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Aloo Tikki burger

Aloo Tikki Burger
Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 10 min Total Time: 25 mins
Servings 2
Best Season Suitable throughout the year
Ingredients
    Aloo Tikki
  • 2 Boiled Potato
  • 1/4 cups Grated Carrot
  • 1/4 cups Frozen Blanched Peas
  • 1/2 teaspoons Salt (as per taste)
  • 1/4 teaspoons Red chilli powder
  • 1/4 teaspoons Coriander powder
  • 1/4 teaspoons Cumin powder
  • 1/4 teaspoons Turmeric powder
  • 1/2 teaspoons Mango powder
  • 1 teaspoon Crushed ginger-garlic
  • 1/4 cups Coriander leaves
  • 1/4 cups Flattened rice/Poha
    • Batter
  • 3 tablespoons Plain flour/Maida
  • 3 tablespoons Corn flour
  • 1/4 teaspoons Black pepper powder
  • 1/2 teaspoons Salt (as per taste)
  • 1 teaspoon Oil
  • Bread Crumbs
    • Burger Sauce
  • 2 teaspoons Veg mayonnaise
  • 1 teaspoon Red chilli sauce
    • Topping
  • Burger bun
  • Cabbage/Lettuce leaf
  • Tomato
  • Onion
  • Chaat masala
  • Cheese slice
Instructions
    Aloo Tikki dough
    • Take a bowl.
    • Add the below mentioned ingredients:
      • Boiled Potato – 2 nos
      • Grated Carrot – ¼ cup
      • Frozen Blanched Peas – ¼ cup
      • Salt -1/2 tsp as per taste
      • Red chilli powder - ½ tsp
      • Coriander powder – ¼ tsp
      • Cumin powder – ¼ tsp
      • Turmeric powder – ¼ tsp
      • Mango powder – ½ tsp
      • Crushed ginger-garlic – 1 tsp
      • Coriander leaves – ¼ cup
      • Flattened rice/Poha – ¼ cup
    • Mash it.
    • Mix well and form dough.
    2. Aloo Tikki Frying
    • From Aloo Tikki dough, flat round patties.
    • Adjust the size of the patty/tikki as per burger bun’s size.
    • Take a bowl and add the below mentioned ingredients:
      • Plain flour/Maida – 3 tbsp
      • Corn flour – 3 tbsp
      • Black pepper powder – ¼ tsp
      • Salt – ½ tsp as per taste
      • Oil – 1 tsp
    • Mix it.
    • Add water and prepare lump free batter.
    • The batter should be not very thin or not very thick.
    • Now dip Aloo Tikki in batter and coat with bread crumbs.
    • Fry the Tikki on medium flame till golden brown and crispy.
    • Flip it and fry both sides.
    • Now Aloo Tikki is ready.
    3. Burger Sauce Preparation
    • Take a bowl.
    • Add 2 tbsp Veg mayonnaise and 1 tbsp Red chilli sauce.
    • Mix well.
    • Burger sauce is ready.
    4. Burger Topping
    • Take a Burger bun.
    • Apply 1 tsp burger sauce.
    •  May a layer of Cabbage/Lettuce leaf over it.
    • Put a Aloo Tikki, Tomato slices and Onion slices.
    • Sprinkle a little chaat masala.
    • Put a cheese slice.
    • Apply 1 tsp burger sauce on other part of bun
    • Cover it with sauce applied bun.
    5. Aloo Tikki Burger is ready.
Note
  • Poha absorbs moisture.
  • Bread crumbs can be used Instead of poha.
  • Bun can be toasted on a tawa with little butter on medium flame, if desired so.
Read it online: https://bharatkirasoi.com/recipe/aloo-tikki-burger/