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Crispy Aloo Tikki

Crispy AlooTikki
Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 5 min Total Time: 15 mins
Servings 4
Best Season Suitable throughout the year
Ingredients
    Preparation
  • 3 Boiled Potato
  • 1/2 teaspoons Chilli flakes
  • 1/2 teaspoons Roasted cumin powder
  • 1 teaspoon Green chilli
  • 1 teaspoon Crushed ginger
  • 1/2 teaspoons Salt (as per taste)
  • 3 tablespoons Corn flour
  • 3 tablespoons Coriander leaves
  • Oil (for shallow fry)
Instructions
    Preparation
    • Take 3 boiled potatoes in a bowl.
    • Mash them
    • Add the below mentioned ingredients:
      • Chilli flakes – ½ tsp
      • Roasted cumin powder – ½ tsp
      • Green chilli – 1 tsp
      • Crushed ginger – 1 tsp
      • Salt (as per taste) – ½ tsp
      • Corn flour – 3 tbsp
      • Coriander leaves – 3 tbsp
    • Mix it well.
    • Make the mixture non-sticky and not dry as well.
    • Shape the mixture into aloo tikki.
    • Shallow fry on low-medium flame.
    • Flip after 1-2 minute.
    • Fry both sides till golden brown and crispy.
    2. Aloo Tikki is ready
Read it online: https://bharatkirasoi.com/recipe/crispy-aloo-tikki/