Print Options:

Crispy Sabudana Vada

Sabudana Vada
Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 5 min Rest Time: 5 hour Total Time: 5 hrs 15 mins
Servings 4
Best Season Suitable throughout the year
Ingredients
    Preparation
  • 1/2 cups Sabudana
  • 3 Potato (boiled)
  • 1 tablespoon Crushed Ginger
  • 1 teaspoon Green chilli
  • 1/4 cups Roasted Peanuts
  • 1 teaspoon Roasted cumin powder
  • 1 teaspoon Salt (as per taste)
  • 3 tablespoons Rice flour
  • 1/4 cups Coriander leaves
Instructions
    Sabudana Soaking
    • Take 1/2 Cup Sabudana in a bowl.
    • Wash 2-3 times.
    • Soak for 4 -5 hours
    • After 5 hours, drain the water completely.
    2. Sabudana Mix Preparation
    • Take soaked and drained sabudana in a bowl.
    • Add the below mentioned ingredients:
      • Boiled Potato – 3 nos
      • Crushed ginger – 1 tbsp
      • Green chilli – 1 tsp
      • Roasted Peanuts – ¼ cup
      • Roasted cumin powder – 1 tsp
      • Salt – 1 tsp (as per taste)
      • Rice flour – 3 tbsp
      • Coriander leaves – ¼cup
    • Mix it well.
    • Shape the mixture as vadas.
    3. Frying
    • Heat oil on medium flame.
    • Put vadas in hot oil.
    • Flip after 2-3 minutes.
    • Fry both sides till golden brown and crisp.
    4. Sabudana Vada is ready
Note

  • If making for fasting:

    • Use Sentha namak in stead of salt

    • Do not add Rice flour

Read it online: https://bharatkirasoi.com/recipe/crispy-sabudana-vada-vrat-special/