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Crispy Sabudana Vada
Cooking Method
Frying
Cuisine
Indian
Courses
Snacks
Difficulty
Intermediate
Time
Prep Time: 10 min
Cook Time: 5 min
Rest Time: 5 hour
Total Time: 5 hrs 15 mins
Servings
4
Best Season
Suitable throughout the year
Ingredients
Preparation
1/2
cup Sabudana
3
Potato
(boiled)
1
tablespoon Crushed Ginger
1
teaspoon Green chilli
1/4
cup Roasted Peanuts
1
teaspoon Roasted cumin powder
1
teaspoon Salt
(as per taste)
3
tablespoons Rice flour
1/4
cup Coriander leaves
Instructions
Sabudana Soaking
Take 1/2 Cup Sabudana in a bowl.
Wash 2-3 times.
Soak for 4 -5 hours
After 5 hours, drain the water completely.
Sabudana Mix Preparation
Take soaked and drained sabudana in a bowl.
Add the below mentioned ingredients:
Boiled Potato – 3 nos
Crushed ginger – 1 tbsp
Green chilli – 1 tsp
Roasted Peanuts – ¼ cup
Roasted cumin powder – 1 tsp
Salt – 1 tsp (as per taste)
Rice flour – 3 tbsp
Coriander leaves – ¼cup
Mix it well.
Shape the mixture as vadas.
Frying
Heat oil on medium flame.
Put vadas in hot oil.
Flip after 2-3 minutes.
Fry both sides till golden brown and crisp.
Sabudana Vada is ready
Note
If making for fasting:
Use Sentha namak in stead of salt
Do not add Rice flour
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