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Eggless Vanilla CupCake

Cupcake
Cooking Method
Cuisine
Courses
Difficulty Advanced
Time
Prep Time: 10 min Cook Time: 30 min Total Time: 40 mins
Servings 6
Description

These eggless vanilla cupcakes are super easy to make and so moist.

Ingredients
    Cake Batter
  • 1/2 cup Milk (at normal temperature)
  • 1 teaspoon White Vinegar
  • 1/2 cup Powdered Sugar
  • 1/4 cup Oil
  • 1 cup All Purpose Flour (Maida)
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1 pinch Salt
  • 1/2 teaspoon Vanilla essence
Instructions
    Batter Preparation
    • Take 1/2 cup milk in a bowl.
    • Add 1 tsp White Vinegar and leave it for 5 minute for curdling.
    • Then add Powdered Sugar  (½ cup) and Oil (¼ cup).

    • Whisk it well.

    • Sieve the below mentioned ingredients in it:
      • Maida - 1 cup

      • Baking Powder – 1 tsp

      • Baking Soda – ½ tsp

      • Salt – 1 pinch

    • Whisk & combine well.

    • Add Milk (2 tbsp) and Vanilla essence (½ tsp).

    • Whisk well  but do not over mix.

    • Cake batter is ready.
    2. Baking
    • Take mould and fill 3/4 part.
    • Tap twice.

    • Bake in a Preheated oven at 170 0C for 20-25 minutes.

    • Confirm proper baking by insertimg toothpick.

    • Allow it to cool.
    3. Eggless Vanilla Cupcakes are ready.
Read it online: https://bharatkirasoi.com/recipe/eggless-vanilla-cupcake/