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Eggless Zebra Cake without oven

Marble Cake
Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 60 min Total Time: 1 hr 15 mins
Servings 6
Best Season Suitable throughout the year
Ingredients
    Vanilla Batter Preparation
  • 1/2 cup Milk
  • 1 teaspoon Vinegar
  • 1 cup Refined flour
  • 1 teaspoon Baking powder
  • 1/2 teaspoon Baking soda
  • 1 pinch Salt
  • 1/2 cup Powdered sugar
  • 1/4 cup Refined oil
  • 1 teaspoon Vanilla essence
    • Chocolate Batter Preparation
  • 1/4 cup Milk
  • 3 tablespoons Powdered sugar
  • 1/4 cup Cocoa powder
  • Vanilla better
    • Baking
  • Salt
Instructions
    Vanilla Batter Preparation
    • Take a bowl.
    • Add 12 cup Milk and 1 tbsp Vinegar.
    • Keep aside for 5 minutes.
    • Now take 1 cup refined flour in a bowl.
    • Sieve the below mentioned ingredients in the bowl:
      • Baking powder - 1 tsp
      • Baking soda -1/2 tsp
      • Salt - 1 pinch
    • Now add 1/2 cup powdered sugar and 1/4 cup refined oil in milk-vinegar mix.
    • Whisk well.
    • Add it to the dry mixture of refined flour.
    • Mix it.
    • Add 3 tbsp milk and 1 tsp Vanilla essence.
    • Mix by cut & fold method. Do not over mix.
    • Mix in one direction.
    • Vanilla cake batter is ready.
    2. Chocolate Batter Preparation
    • Take a bowl.
    • Add the below mentioned ingredienets:
      • Milk - 1/4 cup
      • Powdered sugar - 3 tbsp
      • Cocoa powder - 1/4 cup
    • Whisk well.
    • Add half vanilla better into cocoa batter.
    • Whisk it.
    • Chocolate cake batter is ready.
    3. Baking
    • Take a Kadahi or deep pan.
    • Make a layer of Salt.
    • Preheat it on medium flame for around 15 minutes.
    • In the mean time, take a cake tin of suitable size.
    • Brush the cake tin with oil/butter.
    • Sprinkle some refined flour. 
    • Pour half chocolate batter first.
    • Then pour vanilla batter.
    • At last, pour remaining half chocolate batter.
    • Tap the cake tin twice.
    • Keep the cake tin in preheated kadahi for 50-60 minutes on low to medium flame.
    • In between, after 35-40 minutes, check the cake insert a toothpick if toothpick come out clean it means cake baked properly.
    • When cake cools down completely, then unmould.
    4. Marble cake is ready
Read it online: https://bharatkirasoi.com/recipe/eggless-zebra-cake-without-oven/