Gajar ka Halwa without Khoya
Description
Easy and simple recipe for delicious Gajar Halwa without using Mawa or condensed milk.
Ingredients
- 1 kilogram Carrot (grated)
- 1/2 liters Milk (full cream)
- 4 tablespoons Ghee
- 1 tablespoon Cardamom powder (Elaichi)
- 1/2 cups Sugar
- 2 tablespoons Cashew (fine crushed)
- 7 cloves Cashew (chopped)
- 7 cloves Almond (chopped)
- 7 cloves Pistachio (chopped)
- Dry fruits (for garnishing)
Cooking
Instructions
- Take a Pan.
- Add 2 tbsp Ghee.
- Add grated Carrot (1 kg).
- Saute for 2 minute on high flame.
- Cover the lid and saute for 10 minutes on low flame.
- Stir occasionally.
- After 10 minutes, add 1/2 ltr full cream milk (with malai).
- Mix well.
- Boil (without lid) for 20 minutes on high flame and stir occasionally.
- Milk will almost reduce by this time.
- Add 1/2 cup Sugar.
- Stir continuously on high flame for 5 minutes.
- Sugar will get dissolved and the mix will be almost dry.
- Add chopped Cashew, Almond & Pistachio (7-8 peace each).
- Add 1 tbsp Cardamom powder.
- Add Ghee 2 tbsp.
- Stir continuously till Ghee separates out (3-4 minutes).
- Garnish with chopped dry fruits.
Cooking
Carrot Halwa is ready.
Serving
