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Gajar ka Halwa without Khoya

Gajar Halwa
Cooking Method
Cuisine
Courses
Difficulty Beginner
Servings 6
Best Season Winter
Description

Easy and simple recipe for delicious Gajar Halwa without using Mawa or condensed milk.

Ingredients
    Cooking
  • 1 kg Carrot (grated)
  • 1/2 l Milk (full cream)
  • 4 tbsp Ghee
  • 1 tbsp Cardamom powder (Elaichi)
  • 1/2 cup Sugar
  • 2 tbsp Cashew (fine crushed)
  • 7 clove Cashew (chopped)
  • 7 clove Almond (chopped)
  • 7 clove Pistachio (chopped)
  • Dry fruits (for garnishing)
Instructions
    Cooking
    • Take a Pan.
    • Add 2 tbsp Ghee.
    • Add grated Carrot (1 kg).
    • Saute for 2 minute on high flame.
    • Cover the lid and saute for 10 minutes on low flame.
    • Stir occasionally.
    • After 10 minutes, add 1/2 ltr full cream milk (with malai).
    • Mix well.
    • Boil (without lid) for 20 minutes on high flame and stir occasionally.
    • Milk will almost reduce by this time.
    • Add 1/2 cup Sugar.
    • Stir continuously on high flame for 5 minutes.
    • Sugar will get dissolved and the mix will be almost dry.
    • Add chopped Cashew, Almond & Pistachio (7-8 peace each).
    • Add 1 tbsp Cardamom powder.
    • Add Ghee 2 tbsp.
    • Stir continuously till Ghee separates out (3-4 minutes).
    2. Carrot Halwa is ready.
  2. Serving
    • Garnish with chopped dry fruits.
Read it online: https://bharatkirasoi.com/recipe/gajar-ka-halwa-without-khoya/