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Homemade Choco Pie

Choco Pie
Cooking Method
Difficulty Beginner
Prep Time: 2 min Cook Time: 10 min Rest Time: 30 min Total Time: 42 mins
Servings 2
Best Season Suitable throughout the year
  • 3 tablespoons Milk powder
  • 2 tablespoons Condensed Milk
  • Choco Mix
  • 150 grams Dark Compound Chocolate
  • Biscuit
  • 10 Marie Biscuits
    Cream Preparation
    • Take a bowl.
    • Add Milk powder (3 tbsp) and Condensed milk (2 tbsp) and mix it properly.
    • Mixture is ready.
  1. Biscuit Preparation
    • Take Marie biscuits.
    • Apply prepared mixture between each two pieces of biscuit.
    • Keep it in fridge for 10-15 minutes.
  2. Chocolate Coating
    • Melt 100 gm dark Compound Chocolate either in microwave or by double boiler method.
    • Coat the biscuit pairs with melted chocolate.
    • Place it on aluminum foil or butter paper.
    • Keep it in fridge for 10 minutes.
    • Take it out and trim the extra chocolate to give the finish look.
  3. Choco Pie is ready.