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Homemade Fruits and Nuts Chocolate

Dry Fruits Chocolate
Cooking Method
Servings 6
    Chocolate Mix
  • 100 grams Dark Compound Chocolate
  • 100 grams Milk Compound Chocolate
  • 3 tablespoons Chopped Nuts
    Chocolate Mix Preparation
    • Dry roast the chopped nuts for 2 -3 mins on low flame.
    • Melt chocolate in double boiler method. It can also be melted in Microwave.
    • Keep stirring over low flame. Once chocolate melts completely, add roasted nuts and mix well.
  1. Chocolate shaping
    • With a spoon pour the melted chocolate mixture into the mold.
    • Tap twice.
    • Keep in fridge for 30 minutes. Then, take it out and slowly demold the chocolates.
  2. Chocolates are ready.