Chocolate Mix Preparation
- Dry roast the chopped nuts for 2 -3 mins on low flame.
- Melt chocolate in double boiler method. It can also be melted in Microwave.
- Keep stirring over low flame. Once chocolate melts completely, add roasted nuts and mix well.
- With a spoon pour the melted chocolate mixture into the mold.
- Tap twice.
- Keep in fridge for 30 minutes. Then, take it out and slowly demold the chocolates.
Chocolates are ready.