Print Options:

Homemade Fruits and Nuts Chocolate

Dry Fruits Chocolate
Cooking Method
Cuisine
Courses
Servings 6
Ingredients
    Chocolate Mix
  • 100 grams Dark Compound Chocolate
  • 100 grams Milk Compound Chocolate
  • 3 tablespoons Chopped Nuts
Instructions
    Chocolate Mix Preparation
    • Dry roast the chopped nuts for 2 -3 mins on low flame.
    • Melt chocolate in double boiler method. It can also be melted in Microwave.
    • Keep stirring over low flame. Once chocolate melts completely, add roasted nuts and mix well.
    2. Chocolate shaping
    • With a spoon pour the melted chocolate mixture into the mold.
    • Tap twice.
    • Keep in fridge for 30 minutes. Then, take it out and slowly demold the chocolates.
    3. Chocolates are ready.
Read it online: https://bharatkirasoi.com/recipe/homemade-fruits-and-nuts-chocolate/