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Leftover Roti Sandwich

Cooking Method
Courses ,
Servings 1

Roti sandwich is a very tasty and healthy recipe.Kids friendly snack recipe which can be made in no time with basic ingredients available in any kitchen.

  • Tomato sauce
  • Mayonnaise
  • Onion (chopped)
  • Capsicum (chopped)
  • Carrot (chopped)
  • Paneer cubes (small size)
  • Chilli flakes
  • Mixed herbs
  • Black pepper
  • Salt
  • Mozzarella cheese
  • Baking
  • Butter
    Stuffing Preparation
    • Take a Roti (Chapati).
    • Spread tomato sauce and mayonnaise over it.
    • Spread chopped Onion, chopped Capsicum, chopped Carrot, small paneer cubes, Chilli flakes, mixed herbs, Black pepper, salt, Mozzarella cheese over the Roti.
    • Take another Roti and spread tomato sauce over it. Put this Roti over earlier one.
  1. Baking
    • Put a tawa on gas on low flame.
    • Spread a little butter.
    • Place the prepared roti on tawa and cover the lid.
    • Cook for 2 mins on low flame.
    • Flip it and again cover the lid and cook 1-2 mins on low flame.
  2. Roti sandwich is ready