Sattu Stuffing Preparation
- Take a bowl.
- Add the below mentioned ingredients:
- 2 cups roasted gram or sattu
- 1 tsp salt
- 1 tsp crushed Garlic
- 1 tsp crushed Ginger
- 1 tsp Green Chilli
- 1 tsp crushed Carom seeds
- 2 tbsp Lemon juice
- 1 tbsp Pickle masala
- 2 tbsp chopped Coriander leaves
- 2 tbsp Mustard oil
- Mix evenly without adding water.
- Add a little water and mix properly.
Sattu stuffing is ready.
Chokha Preparation
- Take a Brinjal (400 gram).
- Slite and check it.
- Take Tomatos (4 nos)
- Apply the Mustard oil over the brinjal and tomatoes.
- Place a grill onĀ gas over direct flame.
- Roast brinjal and tomatoes on low flame.
- Turn and roast until charred. (it takes around 8-10 minutes)
- Take them out.
- Now, in a similar way, roast the below mentioned ingredients:
- 3 nos boiled Potatoes
- 2 nos Green Chili
- 1 whole Garlic
- Peel all these roasted ingredients.
- Crush Garlic and Green Chili together.
- Take a bowl.
- Put brinjal, tomato and potato together in the bowl and mash them.
- Put a Pan on gas.
- Add 2 tbsp Mustard oil and heat it.
- Add 1 tbsp crushed Ginger, crushed garlic and green chili.
- Saute for 30 seconds on low flame.
- Add chopped Onion (1 no.)
- Saute for 2-3min until onion turns light brown.
- Now add the below mentioned ingredients:
- 1 tsp salt
1/2 tsp red chili powder
1/2 tsp coriander powder
1/4 tsp turmeric powder
- Mix properly and add 2 tbsp water.
- Stir until masala gets dried.
- Add roasted and mashed vegetables.
- Mix properly and saute for 2-3min on low flame.
- Add 1/2 cup water and cook for 3-4 minutes.
- Add 2 tbsp chopped Coriander leaves.
- Chokha is now ready for serving.
Dough Preparatiaon
- Take a large bowl.
- Add 3 cup wheat flour.
- Add Salt (1 tsp), Carom seeds (1 tsp) and Ghee (1 tsp).
- Mix properly.
- Add water and knead the dough (dough should not be very soft).
- Keep the dough aside for 30 minutes.
- Dough is now ready.
Litti Stuffing
- Take a medium sized ball from the dough.
- Hallow it from centre, put the stuffing inside.
- Close it properly so that the stuffing doesn't come out.
- Stuffed litti is ready.
Litti Frying
- Heat cooking oil for deep fry on low flame.
- First check oil temperature by put a small dough ball.
- When dough ball comes up, then oil is ready for frying.
- Put stuffed litties in oil for frying on low flame.
- After 4-5min turn litties and fry.
- Fry till golden brown colour.
- Turn and fry both sides.
- Fried litti is ready.
Litti Roasing
- Roast litti on grillrack on low flame.
- Turn and roast all sides evenly.
- When litti is cooked, coat them with ghee.
- Grilled and roasted litti is ready.
Fried and Roasted Litties are ready.