Print Options:

Mango Ice Cream

Mango Ice Cream
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 10 min Rest Time: 8 hour Total Time: 8 hrs 20 mins
Servings 6
Best Season Summer
Ingredients
  • 1 cup Mango (Chopped)
  • 1/2 cup Whipping Cream Powder
  • 1/2 cup Chilled Milk
  • 1/2 cup Condensed Milk
  • 1 cup Mango (Puree)
Instructions
    Puree Preparation
    • Take 1 Cup mango.
    • Blend it smooth.
    • Mango puree is ready.
    • Add Whipping cream powder  (½ cup) and Chilled Milk (½ cup).
    • Whisk it.
    • Beat for 3-4 minutes. Beat until soft peak.
    • Add Condensed milk (½ cup) and Mango puree (1 cup).
    • Mix well.
    2. Freezing
    • Pour the ice cream mixture into container.
    • Mix chopped mangoes.
    • Decorate with mango puree.
    • Cover with cling wrap.
    • Close the container lid.
    • Keep it in freezer for 8-9 hours or overnight.
    3. Mango Ice Cream is ready
Note

Covering with cling wrap helps in avoiding crystal formation.

Read it online: https://bharatkirasoi.com/recipe/mango-ice-cream/