Mawa
- 1 l Full fat milk
Gujiya Stuffing
- 1 cup Mawa
- 2 tbsp Ghee
- 2 tbsp Cashew
- 2 tbsp Almond
- 1 tbsp Pistachios
- 2 tbsp Raisin
- 1 cup Semolina (Suji)
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Dough
- 3 cup Refined flour
- 1/4 tsp Salt
- 7 tbsp Ghee
Sugar Syrup
- 1 cup Sugar
- 1/4 tsp Saffron
- 1/2 tsp Cardamom powder