Mawa
- 1 liter Full fat milk
Gujiya Stuffing
- 1 cup Mawa
- 2 tablespoons Ghee
- 2 tablespoons Cashew
- 2 tablespoons Almond
- 1 tablespoon Pistachios
- 2 tablespoons Raisin
- 1 cup Semolina (Suji)
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Dough
- 3 cups Refined flour
- 1/4 teaspoons Salt
- 7 tablespoons Ghee
Sugar Syrup
- 1 cup Sugar
- 1/4 teaspoons Saffron
- 1/2 teaspoons Cardamom powder