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Mawa Gujiya / Suji Gujiya

Suji - Mawa Gujiya
Cooking Method
Cuisine
Courses ,
Difficulty Advanced
Time
Prep Time: 30 mins Cook Time: 30 mins Total Time: 1 hr
Servings 6
Best Season Suitable throughout the year
Ingredients
    Mawa
  • 1 l Full fat milk
  • Gujiya Stuffing
  • 1 cup Mawa
  • 2 tbsp Ghee
  • 2 tbsp Cashew
  • 2 tbsp Almond
  • 1 tbsp Pistachios
  • 2 tbsp Raisin
  • 1 cup Semolina (Suji)
  • Dough
  • 3 cup Refined flour
  • 1/4 tsp Salt
  • 7 tbsp Ghee
  • Sugar Syrup
  • 1 cup Sugar
  • 1/4 tsp Saffron
  • 1/2 tsp Cardamom powder
Instructions
    Mawa Preparation
    • Take heavy bottomed vessel.
    • Add 1 litre full fat milk.
    • Boil the milk on high flame.
    • Keep stirring.
    • Once milk boils, reduce flame to medium.
    • Scrap the sides of the vessel and keep stirring.
    • After 20-30 minutes, milk will reduce to almost half in quantity and turn thicker.
    • Stir continuously to prevent milk burning.
    • After 1 hour, milk will turn into chunky malai with semi solid texture, keep stirring untill all moisture evaporates
    • Mawa (khoya) is ready.

     

  1. Stuffing Preparation
    • Put a pan on medium flame.
    • Add 1 cup Mawa.
    • Saute on low flame till change colour.
    • Allow it to cool down.
    • Again put a pan on medium flame.
    • Add 1 tbsp Ghee.
    • Add the below mentioned ingredients:
      • Cashew-2 tbsp
      • Almond -2 tbsp
      • Pistachios - 1 tbsp
      • Raisin -2 tbsp
    • Saute on low flame for 1-2 minutes.
    • Allow it to cool down.
    • Half of this will be sued for Suji Gujiya and remaining half for Mawa Gujiya.
    • Now put pan on low flame.
    • Add 1 tbsp Ghee and 1 Cup Suji / Rawa.
    • Roast on low flame untill light brown colour.
    • Allow it to cool down.
  2. Dough Preparation
    • Take a bow.
    • Add 3 cup Maida.
    • Now add 1/4 tsp Salt and 7 tbsp Ghee.
    • Crumble and mix well.
    • Mix maida for 4-5 min.
    • If flour holds shape means perfect texture.
    • Add only little water at a time as required.
    • Knead a smooth and tight dough.
    • Keep aside for 20 minutes.
    • Half of dough will be used for Suji Gujiya and remaining half will be used for Mava Gujiya.
  3. Sugar Syrup Preparation
    • Put a pan on gas.
    • Add 1 cup Sugar and 3/4 cup water.
    • Stir well and let sugar dissolve.
    • Boil for 5 minute on medium flame.
    • Add 1/4 tsp Saffron  (optional) and 1/2 tsp Cardamom powder.
    • Sugar syrup will become sticky.
    • Sugar syrup is ready.
  4. Suji Stuffing Preparation
    • Take a bowl.
    • Add the below mentioned ingredients:
      • Roasted semolina
      • Powdered sugar -1/2 cup
      • Roasted nuts half part
      • Cardamom powder -1/2 tsp
    • Mix well.
    • Suji stuffing is ready.
  5. Mawa Stuffing Preparation
    • Take a bowl.
    • Add the below mentioned ingredients:
      • Roasted mawa
      • Powdered sugar -2 tbsp
      • Roasted remaining nuts
      • Cardamom powder -1/2 tsp
      • Mix well.
      • Mawa stuffing is ready.
  6. Mawa Gujiya Stuffing
    • Knead the dough slighty.
    • Divide dough into two parts
    • Take small ball sized dough.
    • Make a small ball.
    • Roll it slighty thick.
    • Fill it with 2  tsp prepared mawa stuffing.
    • Apply Water on sides and fold half.
    • Press and seal properly.
    • Make a design of gujiya by pressing the edges.
  7. Suji Gujiya Stuffing
    • Make small sized balls from remaining half part of dough.
    • Take a small ball.
    • Roll slightly thin.
    • Fill it with 2  tsp prepared suji stuffing.
    • Apply Water on sides and fold half.
    • Press and seal properly.
    • Make a design of gujiya by pressing the edges.
  8. Suji Gujiya Frying
    • Heat cooking oil or ghee on medium flame.
    • Put a small ball of dough in oil. If it floats, the oil is at right temperature.
    • Once oil becomes hot, put gujiyas and reduce flame on low.
    • Fry suji gujiya till golden brown colour on both sides.
    • It takes 15-20 minute on low flame.
    • Take it out.
  9. Suji Gujiya is Ready.
  10. Mawa Gujiya Frying
    • Fry mawa gujiyas on low flame.
    • Fry mawa gujiya till golden brown colour on both sides.
    • Once properly fried, dip  in luke warm sugar syrup for 3-5 minutes.
  11. Mawa Gujiya is Ready
Note
  • While roasting dry fruits, dry coconut can also be added for roasting.
  • Dry suji gujiya does not need sugar syrup
  • Dry suji gujiya can be stored for 12-15 days on room temperature
    in air-tight box.
Read it online: https://bharatkirasoi.com/recipe/mawa-gujiya-suji-gujiya/