Marinate
- 1/4 cup Fresh Malai
- 1 tablespoon Ginger, Garlic, Green Chili (crushed)
- 1 tablespoon Lemon juice
- 1 teaspoon Red Chili powder
- 1/2 teaspoon Coriander powder
- 1/2 teaspoon Chaat masala
- 1/2 teaspoon Roastd Cumin powder
- 1/2 teaspoon Black Pepper powder
- 1/4 teaspoon Garam masala
- 1/4 teaspoon Turmeric powder
- 1/2 teaspoon Black Salt
- 1/2 teaspoon Salt (as per taste)
- 1 tablespoon Mustard oil
- 1 tablespoon Gram flour
- 1/4 teaspoon Mixed herbs
- 1/4 teaspoon Chilli flakes
- 1/2 teaspoon Kashmiri red chilli powder
- 150 grams Paneer