Print Options:

Paneer Tawa Fry

Paneer Tawa Fry
Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 5 min Rest Time: 20 min Total Time: 35 mins
Servings 2
Best Season Suitable throughout the year
Ingredients
    Marinate
  • 1/4 cups Fresh Malai
  • 1 tablespoon Ginger, Garlic, Green Chili (crushed)
  • 1 tablespoon Lemon juice
  • 1 teaspoon Red Chili powder
  • 1/2 teaspoons Coriander powder
  • 1/2 teaspoons Chaat masala
  • 1/2 teaspoons Roastd Cumin powder
  • 1/2 teaspoons Black Pepper powder
  • 1/4 teaspoons Garam masala
  • 1/4 teaspoons Turmeric powder
  • 1/2 teaspoons Black Salt
  • 1/2 teaspoons Salt (as per taste)
  • 1 tablespoon Mustard oil
  • 1 tablespoon Gram flour
  • 1/4 teaspoons Mixed herbs
  • 1/4 teaspoons Chilli flakes
  • 1/2 teaspoons Kashmiri red chilli powder
  • 150 grams Paneer
Instructions
    Marination
    • Take a bowl.
    • Add the below mentioned ingredients:
      • Fresh malai – ¼ cup
      • Crushed Ginger,Garlic,Green chilli – 1 tbsp
      • Lemon juice – 1 tbsp
      • Red Chili powder – 1 tsp
      • Coriander powder – ½ tsp
      • Chaat masala – ½ tsp
      • Roasted Cumin powder – ½ tsp
      • Black Pepper powder - ½ tsp
      • Garam masala – ¼ tsp
      • Turmeric powder – ¼ tsp
      • Black Salt – ½ tsp
      • Salt- ½ tsp (As per taste)
      • Mustard oil – 1 tbsp
      • Gram flour – 1 tbsp
      • Mixed herbs – ¼ tsp
      • Chilli flakes – ¼ tsp
      • Kashmiri Red chilli powder
    • Mix well.
    • Add 150 gram Paneer.
    • Mix gently.
    • Keep aside for 20-30 minutes.
    2. Frying
    • Put a Tawa on gas on low flame.
    • Spread 1 tbsp oil on a Tawa.
    • Put marinated Paneer pieces on Tawa.
    • Fry on low flame both sides till golden colour.
    3. Paneer Tawa Fry is ready.
Note

In marinate preparation, Kashmiri Red Chilli powder is added for color. It is optional.

Read it online: https://bharatkirasoi.com/recipe/paneer-tawa-fry/