Restaurant Style Shahi Paneer
Ingredients
- 1 tablespoon Butter
- 1/2 teaspoons Cumin seeds
- 1 Cinnamon stick (1 inch)
- 4 cloves Clove
- 4 cloves Green cardamom
- 1 clove Black cardamom
- 1 Ginger (1 inch)
- 10 cloves Garlic
- 2 Onion
- 4 Tomato
- 2 Green chilli
- 15 Cashew nut
- 1 teaspoon Salt
- 2 tablespoons Oil
- 1 teaspoon Kashmiri red chilli powder
- 1/2 teaspoons Turmeric powder
- 1/2 teaspoons Coriander powder
- 1 teaspoon Dry fenugreek leaves
- 250 grams Paneer
- 1/2 teaspoons Salt
- 1 teaspoon Sugar
- 1/4 cups Cream/malai
Masala Preparation
Cooking
Instructions
- Put a pan on gas stove.
- Add 1 tbsp butter.
- Once butter melts, add the below mentioned ingredients:
- Cumin seeds – ½ tsp
- Cinnamon stick – 1 inch
- Clove – 4 nos
- Green cardamom – 4 pods
- Black cardamom – 1 pod
- Ginger – 1 inch
- Garlic – 8-10 cloves
- Saute for 10-20 sec on low flame.
- Now add the below mentioned ingredients:
- Onion – 2 nos
- Tomato – 4 nos
- Green chilli – 2 no
- Cashew nut – 12-15 nos
- Salt – 1 tsp
- Water – 1½ cup
- Cook for 15-20 mins on low flame with lid covered.
- Allow it to cool.
- Blend and sieve it.
- Masala is now ready.
- Put a pan on tawa.
- Add Oil – 2 tbsp.
- Once heated, add the below mentioned ingredients:
- Kashmiri red chilli powder – 1 tsp
- Turmeric powder – ½ tsp
- Coriander powder – ½ tsp
- Dry fenugreek leaves – 1 tsp
- Saute on low flame for 10-15 sec.
- Now add 250 gm paneer cubes.
- Saute for 1-2 min on low flame.
- Now add the prepared mixture.
- Mix gently.
- Add Water – ½ cup and Salt – ½ tsp (as per taste).
- Cover the lid and cook on low flame for 10 minutes.
- Now add Sugar – 1 tsp and Cream/malai – ¼ cup.
- Mix well and further Cook for 5 minutes.
Masala Preparation
Cooking
Shahi Paneer is ready
