Masala Preparation
- 1 tbsp Butter
- 1/2 tsp Cumin seeds
- 1 Cinnamon stick (1 inch)
- 4 clove Clove
- 4 clove Green cardamom
- 1 clove Black cardamom
- 1 Ginger (1 inch)
- 10 clove Garlic
- 2 Onion
- 4 Tomato
- 2 Green chilli
- 15 Cashew nut
- 1 tsp Salt
Cooking
- 2 tbsp Oil
- 1 tsp Kashmiri red chilli powder
- 1/2 tsp Turmeric powder
- 1/2 tsp Coriander powder
- 1 tsp Dry fenugreek leaves
- 250 g Paneer
- 1/2 tsp Salt
- 1 tsp Sugar
- 1/4 cup Cream/malai