Masala Preparation
- 1 tablespoon Butter
- 1/2 teaspoons Cumin seeds
- 1 Cinnamon stick (1 inch)
- 4 cloves Clove
- 4 cloves Green cardamom
- 1 clove Black cardamom
- 1 Ginger (1 inch)
- 10 cloves Garlic
- 2 Onion
- 4 Tomato
- 2 Green chilli
- 15 Cashew nut
- 1 teaspoon Salt
Cooking
- 2 tablespoons Oil
- 1 teaspoon Kashmiri red chilli powder
- 1/2 teaspoons Turmeric powder
- 1/2 teaspoons Coriander powder
- 1 teaspoon Dry fenugreek leaves
- 250 grams Paneer
- 1/2 teaspoons Salt
- 1 teaspoon Sugar
- 1/4 cups Cream/malai