Preparation
- 1 cup Suji/Rawa
- 1/4 cup Curd
- 1/4 cup Onion
- 1/4 cup Cupsicum
- 2 tablespoons Coriander leaves
- 1 tablespoon Ginger+Green chilli
- 1/2 teaspoon Cumin seeds
- 1/2 teaspoon Red Chilli powder
- 1/2 teaspoon Coriander powder
- 1/2 teaspoon Roasted Cumin powder
- 1/4 teaspoon Turmeric powder
- 1 teaspoon Salt (as per taste)