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Suji Pakoda

Suji Pakoda
Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 5 min Cook Time: 5 min Rest Time: 10 min Total Time: 20 mins
Servings 3
Best Season Suitable throughout the year
Ingredients
    Preparation
  • 1 cup Suji/Rawa
  • 1/4 cups Curd
  • 1/4 cups Onion
  • 1/4 cups Cupsicum
  • 2 tablespoons Coriander leaves
  • 1 tablespoon Ginger+Green chilli
  • 1/2 teaspoons Cumin seeds
  • 1/2 teaspoons Red Chilli powder
  • 1/2 teaspoons Coriander powder
  • 1/2 teaspoons Roasted Cumin powder
  • 1/4 teaspoons Turmeric powder
  • 1 teaspoon Salt (as per taste)
Instructions
    Suji Mix Preparation
    • Take a bowl.
    • Add the below mentioned ingredients:
      • Suji/Rawa – 1 cup
      • Curd – ¼ cup
      • Onion – ¼ cup
      • Cupsicum – ¼ cup
      • Coriander leaves – 2 tbsp
      • Ginger+green chilli – 1 tbsp
      • Cumin seeds – ½ tsp
      • Red chilli powder – ½ tsp
      • Coriander powder – ½ tsp
      • Roasted cumin powder – ½ tsp
      • Turmeric powder – ¼ tsp
      • Salt– 1 tsp (as per taste)
      • Water – ½ cup
    • Mix well
    • Keep aside for 10 minutes.
  1. Deep fry
    • Put oil in a pan.
    • Keep gas on medium flame.
    • Check if oil is properly heated.
    • Take a little suji mix and give it shape of pakoda.
    • Put it in properly heated oil.
    • Deep fry till golden brown colour.
  2. Suji/Rawa Pakoda is ready.