Preparation
- 1 cup Seedless Tamarind
- 1 tbsp Oil
- 2 Dry Red Chilli
- 1 Bay leaf
- 1/2 tsp Cumin seed
- 1/2 tsp Fennel seeds
- 1 cup Jaggery
- 4 tbsp Sugar
- 1 tsp Roasted cumin powder
- 1 tsp Roasted Fennel powder
- 1 tsp Red Chilli powder
- 1/2 tsp Dry Ginger powder
- 1/2 tsp Salt
- 1 tsp Black Salt