Preparation
- 1 cup Seedless Tamarind
- 1 tablespoon Oil
- 2 Dry Red Chilli
- 1 Bay leaf
- 1/2 teaspoon Cumin seed
- 1/2 teaspoon Fennel seeds
- 1 cup Jaggery
- 4 tablespoons Sugar
- 1 teaspoon Roasted cumin powder
- 1 teaspoon Roasted Fennel powder
- 1 teaspoon Red Chilli powder
- 1/2 teaspoon Dry Ginger powder
- 1/2 teaspoon Salt
- 1 teaspoon Black Salt