Bhindi Masala Fry
Ingredients
- 400 grams Ladies finger/Bhindi
- 4 tablespoons Oil
- 1/2 teaspoons Cumin seeds
- 2 Dry red chilli
- 1 tablespoon Grated garlic
- 2 Onion
- 1/2 teaspoons Turmeric
- 1 teaspoon Coriander powder
- 1 teaspoon Salt to taste
- 1 teaspoon Red chilli powder
- 1/2 teaspoons Dry mango powder/Aamchur
- 1/2 teaspoons Garam masala
Preparation
Instructions
- Wash and dry bhindi (400 gm) with a kitchen tissue.
- Cut bhindi in pieces.
- Put a frying pan on Gas (on low flame).
- Add the following:
- Oil – 4 tbsp
- Cumin seeds – ½ tsp
- Dry red chilli – 2 nos
- Grated garlic – 1 tbsp
- Saute on low flame for 20 seconds.
- Add cut onion (2 nos.)
- Saute on medium to low flame for 3-4 minutes.
- Keep stirring.
- Now add bhindi (400 gm, cut in pieces)
- Mix it
- Saute on medium flame for 2-3 minutes.
- Now add the following:
- Turmeric – ½ tsp
- Coriander powder – 1 tsp
- Salt to taste – 1 tsp
- Red chilli powder – 1 tsp
- Dry mango powder/Aamchur – ½ tsp
- Garam masala – ½ tsp
- Mix well.
- Cook on low flame.
- Cover the lid for 3-4 minutes.
- Stir occasionally.
- Remove the lid.
- Cook another 2 minutes.
Preparation
Bhindi fry is ready.
