Bhindi Masala Fry

Bhindi Masala Fry pinit

Bhindi Masala Fry

Difficulty: Beginner Prep Time 5 mins Cook Time 10 mins Total Time 15 mins
Servings: 4
Best Season: Suitable throughout the year

Ingredients

Preparation

Instructions

Preparation

    • Wash and dry bhindi (400 gm) with a kitchen tissue.
    • Cut bhindi in pieces.
    • Put a frying pan on Gas (on low flame).
    • Add the following:
      • Oil – 4 tbsp
      • Cumin seeds – ½ tsp
      • Dry red chilli – 2 nos
      • Grated garlic – 1 tbsp
    • Saute on low flame for 20 seconds.
    • Add cut onion (2 nos.)
    • Saute on medium to low flame for 3-4 minutes.
    • Keep stirring.
    • Now add bhindi (400 gm, cut in pieces)
    • Mix it
    • Saute on medium flame for 2-3 minutes.
    • Now add the following:
      • Turmeric – ½ tsp
      • Coriander powder – 1 tsp
      • Salt to taste – 1 tsp
      • Red chilli powder – 1 tsp
      • Dry mango powder/Aamchur – ½ tsp
      • Garam masala – ½ tsp
    • Mix well.
    • Cook on low flame.
    • Cover the lid for 3-4 minutes.
    • Stir occasionally.
    • Remove the lid.
    • Cook another 2 minutes.
    •  

Bhindi fry is ready.

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