Bhindi Masala Fry

Preparation

1. • Wash and dry bhindi (400 gm) with a kitchen tissue.
   • Cut bhindi in pieces.
   • Put a frying pan on Gas (on low flame).
   • Add the following:
     • Oil – 4 tbsp
     • Cumin seeds – ½ tsp
     • Dry red chilli – 2 nos
     • Grated garlic – 1 tbsp
   • Saute on low flame for 20 seconds.
   • Add cut onion (2 nos.)
   • Saute on medium to low flame for 3-4 minutes.
   • Keep stirring.
   • Now add bhindi (400 gm, cut in pieces)
   • Mix it
   • Saute on medium flame for 2-3 minutes.
   • Now add the following:
     • Turmeric – ½ tsp
     • Coriander powder – 1 tsp
     • Salt to taste – 1 tsp
     • Red chilli powder – 1 tsp
     • Dry mango powder/Aamchur – ½ tsp
     • Garam masala – ½ tsp
   • Mix well.
   • Cook on low flame.
   • Cover the lid for 3-4 minutes.
   • Stir occasionally.
   • Remove the lid.
   • Cook another 2 minutes.
   •  

Bhindi fry is ready.