Restaurant Style Shahi Paneer

Shahi Paneer pinit

Restaurant Style Shahi Paneer

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Total Time 40 mins Servings: 4 Best Season: Suitable throughout the year

Ingredients

Masala Preparation

Cooking

Instructions

Masala Preparation

    • Put a pan on gas stove.
    • Add 1 tbsp butter.
    • Once butter melts, add the below mentioned ingredients:
      • Cumin seeds – ½ tsp
      • Cinnamon stick – 1 inch
      • Clove – 4 nos
      • Green cardamom – 4 pods
      • Black cardamom – 1 pod
      • Ginger – 1 inch
      • Garlic – 8-10 cloves
    • Saute for 10-20 sec on low flame.
    • Now add the below mentioned ingredients:
      • Onion – 2 nos
      • Tomato – 4 nos
      • Green chilli – 2 no
      • Cashew nut – 12-15 nos
      • Salt – 1 tsp
      • Water – 1½ cup
    • Cook for 15-20 mins on low flame with lid covered.
    • Allow it to cool.
    • Blend and sieve it.
    • Masala is now ready.

Cooking

    • Put a pan on tawa.
    • Add Oil – 2 tbsp.
    • Once heated, add the below mentioned ingredients:
      • Kashmiri red chilli powder – 1 tsp
      • Turmeric powder – ½ tsp
      • Coriander powder – ½ tsp
      • Dry fenugreek leaves – 1 tsp
    • Saute on low flame for 10-15 sec.
    • Now add 250 gm paneer cubes.
    • Saute for 1-2 min on low flame.
    • Now add the prepared mixture.
    • Mix gently.
    • Add Water – ½ cup and Salt – ½ tsp (as per taste).
    • Cover the lid and cook on low flame for 10 minutes.
    • Now add Sugar – 1 tsp and Cream/malai – ¼ cup.
    • Mix well and further Cook for 5 minutes.

Shahi Paneer is ready

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