Tamarind (Imli) Chutney
Ingredients
Preparation
Instructions
Tamarind Paste Preparation
-
- Take a bowl.
- Add 1 cup Seedless Tamarind and 2&1/2 cup hot water.
- Soak for 1/2 hour.
- After 1/2 hour, the tamarind will become soft.
- Blend it to fine paste.
- Sieve it.
- Tamarind paste is ready.
Cooking
-
- Put a pan on gas.
- Keep flame low.
- Add the below mentioned ingredients:
- Oil – 1 tbsp
- Dry Red Chilli – 2 nos
- Bay leaf – 1 no
- Cumin seed - ½ tsp
- Fennel seeds - ½ tsp
- Now add tamarind paste.
- Stir well.
- Let it boil.
- Not add 1 cup Jaggery and 4 tbsp Sugar.
- Cook for 2-3 minutes on low flame.
- Now add the below mentioned ingredients:
- Roasted cumin powder – 1 tsp
- Roasted Fennel powder – 1 tsp
- Red Chilli powder – 1 tsp
- Dry Ginger powder – ½ tsp
- Salt – ½ tsp
- Black Salt – 1 tsp
- Stir well.
- Cook for 10-12 minute on low flame.
- Cook until desired consistency is achieved.
- Sieve it.
Tamarind (Imli) Chutney is ready
Note
- It can be stored in Fridge for 5-6 months.