Eggless Zebra Cake without oven
Ingredients
Vanilla Batter Preparation
Chocolate Batter Preparation
Baking
Instructions
Vanilla Batter Preparation
-
- Take a bowl.
- Add 12 cup Milk and 1 tbsp Vinegar.
- Keep aside for 5 minutes.
- Now take 1 cup refined flour in a bowl.
- Sieve the below mentioned ingredients in the bowl:
- Baking powder - 1 tsp
- Baking soda -1/2 tsp
- Salt - 1 pinch
- Now add 1/2 cup powdered sugar and 1/4 cup refined oil in milk-vinegar mix.
- Whisk well.
- Add it to the dry mixture of refined flour.
- Mix it.
- Add 3 tbsp milk and 1 tsp Vanilla essence.
- Mix by cut & fold method. Do not over mix.
- Mix in one direction.
- Vanilla cake batter is ready.
Chocolate Batter Preparation
-
- Take a bowl.
- Add the below mentioned ingredienets:
- Milk - 1/4 cup
- Powdered sugar - 3 tbsp
- Cocoa powder - 1/4 cup
- Whisk well.
- Add half vanilla better into cocoa batter.
- Whisk it.
- Chocolate cake batter is ready.
Baking
-
- Take a Kadahi or deep pan.
- Make a layer of Salt.
- Preheat it on medium flame for around 15 minutes.
- In the mean time, take a cake tin of suitable size.
- Brush the cake tin with oil/butter.
- Sprinkle some refined flour.
- Pour half chocolate batter first.
- Then pour vanilla batter.
- At last, pour remaining half chocolate batter.
- Tap the cake tin twice.
- Keep the cake tin in preheated kadahi for 50-60 minutes on low to medium flame.
- In between, after 35-40 minutes, check the cake insert a toothpick if toothpick come out clean it means cake baked properly.
- When cake cools down completely, then unmould.
