Suji Cake

Suji Cake pinit

Suji Cake

Difficulty: Intermediate Prep Time 10 min Cook Time 60 min Rest Time 20 min Total Time 1 hr 30 mins Servings: 6 Best Season: Suitable throughout the year


Batter Preparation


Tutti-frutti mix preparation

    • Take a bowl.
    • Add 2 tbsp Tutti-frutti and 1 tbsp refined flour.
    • Mix properly.

Batter Preparation

    • Take 1 cup Suji (Rawa).
    • Grind it.
    • Take 3/4 cup milk in a bowl and add grinded suji.
    • Mix properly and keep aside for 20 minutes.
    • Take another bowl.
    • Add 1/2 cup milk and 1 tbsp Vinegar.
    • Mix together and keep aside for 5 minutes. This mix will now act as Buttermilk.
    • Now take suji/rawa mix and add the prepared buttermilk.
    • Add the below mentioned ingredients:
      • Powdered sugar-1/2 cup
      • Refined oil-1/2 cup
      • Baking powder-1tsp
      • Baking soda-1/2 tsp
      • Vanilla essence-1 tsp
    • Mix it properly.
    • Now add refined flour mixed tutti-frutti.
    • Batter is ready.


    • Make a layer of salt inside a Pressure Cooker and heat it.
    • Place a stand and preheat the cooker on medium flame for 15min.
    • Without whistle and gasket, close the lid.


    • Take cake tin mould.
    • Brush it with little oil or butter.
    • Place butter paper and brush little oil over it.
    • Transfer the batter to prepared the mould.
    • Keep the cake tin in preheated cooker for 50-60 min on medium flame.
    • After 50 min, insert a knife or toothpick in cake. If knife come out clean, then cake is ready.
    • Cool the cake and unmould.


  • All ingredients should be on room temperature.
  • Do'nt over mix the batter.
  • Lemon juice can be used  instead of vineger.
  • Only use unflovour oil.

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