Eggless Zebra Cake without Oven

Marble Cake

Zebra Cake | Marble Cake I Eggless Chocolate Cake I Marble Cake Recipe without oven

Marble cake recipe is very easy to make and it looks beautiful. It need very few ingredients and comes out so spongy.

Ingredients : Interesting facts


  • Kids’ sugar cravings are rooted in biology. Sugar is the only taste that humans are born craving.
  • It is used as a food preservative as well.
  • Natural source of sugar are sugarcane, fruits, honey, dates etc.
  • Initially, sugar was so rare and expensive only royalty could afford it—and in very small quantities at that.


  • It is white because of its fat content.
  • It will stay fresher if you add salt.
  • It is the only food that you can survive wholly on.
  • The world’s rarest cheese is made from donkey milk.
  • June is National Dairy Month.
  • On a dairy farm, a farmer’s day begins and ends with milking the cows.


  • Salt is the most common ingredient in our kitchen.
  • It is present in each and every cell of our body.
  • Its Latin name is Sal from which the word “salary” is derived. It is believed that in the ancient times, the roman soldiers were paid in salt.
  • It is essential for life, but its excess intake poses health risk.

Recipe Details

Eggless Zebra Cake without oven

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Total Time 1 hr 15 mins Servings: 6 Best Season: Suitable throughout the year


Vanilla Batter Preparation

Chocolate Batter Preparation



Vanilla Batter Preparation

    • Take a bowl.
    • Add 12 cup Milk and 1 tbsp Vinegar.
    • Keep aside for 5 minutes.
    • Now take 1 cup refined flour in a bowl.
    • Sieve the below mentioned ingredients in the bowl:
      • Baking powder – 1 tsp
      • Baking soda -1/2 tsp
      • Salt – 1 pinch
    • Now add 1/2 cup powdered sugar and 1/4 cup refined oil in milk-vinegar mix.
    • Whisk well.
    • Add it to the dry mixture of refined flour.
    • Mix it.
    • Add 3 tbsp milk and 1 tsp Vanilla essence.
    • Mix by cut & fold method. Do not over mix.
    • Mix in one direction.
    • Vanilla cake batter is ready.

Chocolate Batter Preparation

    • Take a bowl.
    • Add the below mentioned ingredienets:
      • Milk – 1/4 cup
      • Powdered sugar – 3 tbsp
      • Cocoa powder – 1/4 cup
    • Whisk well.
    • Add half vanilla better into cocoa batter.
    • Whisk it.
    • Chocolate cake batter is ready.


    • Take a Kadahi or deep pan.
    • Make a layer of Salt.
    • Preheat it on medium flame for around 15 minutes.
    • In the mean time, take a cake tin of suitable size.
    • Brush the cake tin with oil/butter.
    • Sprinkle some refined flour. 
    • Pour half chocolate batter first.
    • Then pour vanilla batter.
    • At last, pour remaining half chocolate batter.
    • Tap the cake tin twice.
    • Keep the cake tin in preheated kadahi for 50-60 minutes on low to medium flame.
    • In between, after 35-40 minutes, check the cake insert a toothpick if toothpick come out clean it means cake baked properly.
    • When cake cools down completely, then unmould.

Marble cake is ready

Recipe Video

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