Eggless Vanilla CupCake

Eggless Vanilla CupCake || Vanilla cupcakes || Eggless Muffins

Eggless vanilla cupcakes are super easy to make.  Each one is typically intended for a single person. It is made with simple ingredients. It is soft, moist and fluffy.  Shape of own choice can be obtained by baking it in small thin paper rolls of required shape. The thin paper roll holds and gives shape to these amazing tiny cakes.

Ingredients – Interesting facts

Sugar

• Kids’ sugar cravings are rooted in biology. Sugar is the only taste that humans are born craving.
• It is used as a food preservative as well.
• Natural source of sugar are sugarcane, fruits, honey, dates etc.
• Initially, sugar was so rare and expensive only royalty could afford it—and in very small quantities at that.

Milk

• It is white because of its fat content.
• It will stay fresher if you add salt.
• It is the only food that you can survive wholly on.
• The world’s rarest cheese is made from donkey milk.
• June is National Dairy Month.
• On a dairy farm, a farmer’s day begins and ends with milking the cows.

Vinegar

• Vinegar is an acidic liquid produced through fermentation.
• Because of its acetic acid content, it is used as a preservative.
• The word “vinegar” comes from the Old French word “vinaigre”, meaning “sour wine.”
• Fruit vinegars are made from fruit wines.
• White vinegar is often used as a household cleaning agent.

Salt

• Salt is the most common ingredient in our kitchen.
• It is present in each and every cell of our body.
• Its Latin name is Sal from which the word “salary” is derived. It is believed that in the ancient times, the roman soldiers were paid in salt.
• It is essential for life, but its excess intake poses health risk.

Recipe Details

Print Recipe

Eggless Vanilla CupCake

Author: Bharat Ki Rasoi Cooking Method: Baking Cuisine: Indian Courses: Cake

Difficulty: Advanced Prep Time 10 min Cook Time 30 min Total Time 40 mins Servings: 6

Ingredients

Servings

Cake Batter

• ¹⁄₂ cup Milk (at normal temperature)
• 1 teaspoon White Vinegar
• ¹⁄₂ cup Powdered Sugar
• ¹⁄₄ cup Oil
• 1 cup All Purpose Flour (Maida)
• 1 teaspoon Baking Powder
• ¹⁄₂ teaspoon Baking Soda
• 1 pinch Salt
• ¹⁄₂ teaspoon Vanilla essence

Instructions

Batter Preparation

1. • Take 1/2 cup milk in a bowl.
   • Add 1 tsp White Vinegar and leave it for 5 minute for curdling.
   • Then add Powdered Sugar  (½ cup) and Oil (¼ cup).

   • Whisk it well.

   • Sieve the below mentioned ingredients in it:
     • Maida – 1 cup

     • Baking Powder – 1 tsp

     • Baking Soda – ½ tsp

     • Salt – 1 pinch

   • Whisk & combine well.

   • Add Milk (2 tbsp) and Vanilla essence (½ tsp).

   • Whisk well  but do not over mix.

   • Cake batter is ready.

Baking

1. • Take mould and fill 3/4 part.
   • Tap twice.

   • Bake in a Preheated oven at 170 ⁰C for 20-25 minutes.

   • Confirm proper baking by insertimg toothpick.

   • Allow it to cool.

Eggless Vanilla Cupcakes are ready.

Recipe Video