Homemade Mango Jam

Mango Jam

Mango Jam || 3 Ingredients Mango Jam || Homemade Mango Jam

Homemade Mango jam is so yummy recipe. It is quick to make, has wonderful sweet taste. This recipe needs only three ingredients. No any processed ingredient is used and has pure flavor.

Ingredients – Interesting facts


  • Mango is one of the ancients’ fruit found in India. It is said that around 5000 years ago, the Cultivation of Mango started in Eastern Asia.
  • Mango is delicious and considered as “King of Fruits”.
  • India is termed as the “Mango Capital of the World” as it tops the list of Mango producing countries.
  • In 2010, Bangladesh declared the Mango tree as its National Tree.
  • Mango is National furit of India, Pakistan, and the Philippines.
  • Some mango tree species can live up to 300 years and continuously produce fruit.


  • Lemons are a fruit produced by a lemon tree.
  • The name ‘Lemon’ has been derived from the Asian word which means ‘sour fruit’.
  • The sour taste of Lemon is because of its citric acid content.
  • Lemon juice can be used to make beverages, like cocktails, lemonade and soft drinks.
  • In early times, lemons used to be so rare that wealthy people used to present lemons to each other.
  • Lemon trees produce lemons throughout the year.
  • Because of high level of acidity, Lemon is also used for cleaning stains around the house.
  • Lemon Festival is celebrated in France in the month of February.


  • Kids’ sugar cravings are rooted in biology. Sugar is the only taste that humans are born craving.
  • It is used as a food preservative as well.
  • Natural source of sugar are sugarcane, fruits, honey, dates etc.
  • Initially, sugar was so rare and expensive only royalty could afford it—and in very small quantities at that.

Recipe Details

Homemade Mango Jam

Difficulty: Beginner Prep Time 15 min Cook Time 5 min Total Time 20 mins Servings: 2 Best Season: Summer



Puree Preparation

    • Take 500 gm chopped Mangoes.
    • Blend it and make fine puree.
    • Cook on medium flame.
    • Once bubble starts, add 1 cup Sugar.
    • Mix well.
    • Stir continuously.
    • Add 1 tbsp Lemon juice.
    • Cook until it thickens approx 25-30 mins.
    • Check if it is holding shape which indicates perfect cooking.

Mango Jam is ready.


    • Transfer the jam to a airtight jar and store in fridge

Recipe Video

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