Mango Ice Cream

Mango Ice Cream I Mango Ice Cream with Condensed Milk I Eggless Mango Ice Cream

Homemade Mango ice cream is the best ever creamy frozen dessert. It is rich, creamy and perfectly sweet.

Ingredients – Interesting facts

Mango:

• Mango is one of the ancients’ fruit found in India. It is said that around 5000 years ago, the Cultivation of Mango started in Eastern Asia.
• Mango is delicious and considered as “King of Fruits”.
• India is termed as the “Mango Capital of the World” as it tops the list of Mango producing countries.
• In 2010, Bangladesh declared the Mango tree as its National Tree.
• Mango is National furit of India, Pakistan, and the Philippines.
• Some mango tree species can live up to 300 years and continuously produce fruit.

Whipping Cream Powder

• It is mostly used to prepare fluffy and spreadable icing at home and used as topping cream, which is super easy to make. It has rich, fatty and creamy flavor.

Milk

• It is white because of its fat content.
• It will stay fresher if you add salt.
• It is the only food that you can survive wholly on.
• The world’s rarest cheese is made from donkey milk.
• June is National Dairy Month.
• On a dairy farm, a farmer’s day begins and ends with milking the cows.

Condensed Milk

• It is whole milk reduced by evaporation to a thick consistency, with sugar added.
• It’s rich and thick, with a caramel color and a super-sweet flavor.
• It has very viscous, opaque, and syrupy texture.

Recipe Details

Recipe Video