Desserts Ice Cream

Mango Ice Cream

Mango Ice Cream

Mango Ice Cream I Mango Ice Cream with Condensed Milk I Eggless Mango Ice Cream

Homemade Mango ice cream is the best ever creamy frozen dessert. It is rich, creamy and perfectly sweet.

Ingredients – Interesting facts


  • Mango is one of the ancients’ fruit found in India. It is said that around 5000 years ago, the Cultivation of Mango started in Eastern Asia.
  • Mango is delicious and considered as “King of Fruits”.
  • India is termed as the “Mango Capital of the World” as it tops the list of Mango producing countries.
  • In 2010, Bangladesh declared the Mango tree as its National Tree.
  • Mango is National furit of India, Pakistan, and the Philippines.
  • Some mango tree species can live up to 300 years and continuously produce fruit.

Whipping Cream Powder

  • It is mostly used to prepare fluffy and spreadable icing at home and used as topping cream, which is super easy to make. It has rich, fatty and creamy flavor.


  • It is white because of its fat content.
  • It will stay fresher if you add salt.
  • It is the only food that you can survive wholly on.
  • The world’s rarest cheese is made from donkey milk.
  • June is National Dairy Month.
  • On a dairy farm, a farmer’s day begins and ends with milking the cows.

Condensed Milk

  • It is whole milk reduced by evaporation to a thick consistency, with sugar added.
  • It’s rich and thick, with a caramel color and a super-sweet flavor.
  • It has very viscous, opaque, and syrupy texture.

Recipe Details

Mango Ice Cream

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Rest Time 8 hour Total Time 8 hrs 20 mins Servings: 6 Best Season: Summer



Puree Preparation

    • Take 1 Cup mango.
    • Blend it smooth.
    • Mango puree is ready.
    • Add Whipping cream powder  (½ cup) and Chilled Milk (½ cup).
    • Whisk it.
    • Beat for 3-4 minutes. Beat until soft peak.
    • Add Condensed milk (½ cup) and Mango puree (1 cup).
    • Mix well.


    • Pour the ice cream mixture into container.
    • Mix chopped mangoes.
    • Decorate with mango puree.
    • Cover with cling wrap.
    • Close the container lid.
    • Keep it in freezer for 8-9 hours or overnight.

Mango Ice Cream is ready


Covering with cling wrap helps in avoiding crystal formation.

Recipe Video

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