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Homemade Mango Jam

Mango Jam
Cooking Method
Difficulty Beginner
Prep Time: 15 min Cook Time: 5 min Total Time: 20 mins
Servings 2
Best Season Summer

Homemade Mango jam is so yummy recipe. It is quick to make, has wonderful sweet taste. This recipe needs only three ingredients.

  • 500 grams Mango (Mango Puree - 2 Cup)
  • 1 cup Sugar
  • 1 tablespoon Lemon Juice
    Puree Preparation
    • Take 500 gm chopped Mangoes.
    • Blend it and make fine puree.
    • Cook on medium flame.
    • Once bubble starts, add 1 cup Sugar.
    • Mix well.
    • Stir continuously.
    • Add 1 tbsp Lemon juice.
    • Cook until it thickens approx 25-30 mins.
    • Check if it is holding shape which indicates perfect cooking.
  1. Mango Jam is ready.
  2. Storage
    • Transfer the jam to a airtight jar and store in fridge