Homemade Mango Jam

Puree Preparation

1. • Take 500 gm chopped Mangoes.
   • Blend it and make fine puree.
   • Cook on medium flame.
   • Once bubble starts, add 1 cup Sugar.
   • Mix well.
   • Stir continuously.
   • Add 1 tbsp Lemon juice.
   • Cook until it thickens approx 25-30 mins.
   • Check if it is holding shape which indicates perfect cooking.

Mango Jam is ready.

Storage

1. • Transfer the jam to a airtight jar and store in fridge