Homemade Mango Jam

Name: Homemade Mango Jam
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Ingredients: 500 g Mango; 1 cup Sugar; 1 tbsp Lemon Juice

Bharat Ki Rasoi August 28, 2022

3 Ingredients Mango Jam

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Print Recipe

Homemade Mango Jam

Author: Bharat Ki Rasoi Cooking Method: Mixing Cuisine: Indian Courses: Refresher Drinks

Difficulty: Beginner Prep Time 15 mins Cook Time 5 mins Total Time 20 mins

Servings: 2

Best Season: Summer

Ingredients

Servings

500 g Mango (Mango Puree - 2 Cup)
1 cup Sugar
1 tbsp Lemon Juice

Instructions

Puree Preparation

- Take 500 gm chopped Mangoes.
- Blend it and make fine puree.
- Cook on medium flame.
- Once bubble starts, add 1 cup Sugar.
- Mix well.
- Stir continuously.
- Add 1 tbsp Lemon juice.
- Cook until it thickens approx 25-30 mins.
- Check if it is holding shape which indicates perfect cooking.

Mango Jam is ready.

Storage

- Transfer the jam to a airtight jar and store in fridge