Homemade Mango Jam

3 Ingredients Mango Jam
Mango Jam pinit

Homemade Mango Jam

Difficulty: Beginner Prep Time 15 min Cook Time 5 min Total Time 20 mins Servings: 2 Best Season: Summer



Puree Preparation

    • Take 500 gm chopped Mangoes.
    • Blend it and make fine puree.
    • Cook on medium flame.
    • Once bubble starts, add 1 cup Sugar.
    • Mix well.
    • Stir continuously.
    • Add 1 tbsp Lemon juice.
    • Cook until it thickens approx 25-30 mins.
    • Check if it is holding shape which indicates perfect cooking.

Mango Jam is ready.


    • Transfer the jam to a airtight jar and store in fridge

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