Mango Ice Cream

Name: Mango Ice Cream
Prep time: 10 min
Cook time: 10 min
Total time: 8 h 20 min
Yield: 6
Ingredients: 1 cup Mango; 1/2 cup Whipping Cream Powder; 1/2 cup Chilled Milk; 1/2 cup Condensed Milk; 1 cup Mango

Bharat Ki Rasoi August 28, 2022

Mango Ice Cream I Mango Ice Cream with Condensed Milk I Eggless Mango Ice Cream

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Print Recipe

Mango Ice Cream

Author: Bharat Ki Rasoi Cooking Method: Icing Cuisine: Indian Courses: Dessert

Difficulty: Beginner Prep Time 10 mins Cook Time 10 mins Rest Time 8 hrs Total Time 8 hrs 20 mins

Servings: 6

Best Season: Summer

Ingredients

Servings

1 cup Mango (Chopped)
¹⁄₂ cup Whipping Cream Powder
¹⁄₂ cup Chilled Milk
¹⁄₂ cup Condensed Milk
1 cup Mango (Puree)

Instructions

Puree Preparation

- Take 1 Cup mango.
- Blend it smooth.
- Mango puree is ready.
- Add Whipping cream powder (½ cup) and Chilled Milk (½ cup).
- Whisk it.
- Beat for 3-4 minutes. Beat until soft peak.
- Add Condensed milk (½ cup) and Mango puree (1 cup).
- Mix well.

Freezing

- Pour the ice cream mixture into container.
- Mix chopped mangoes.
- Decorate with mango puree.
- Cover with cling wrap.
- Close the container lid.
- Keep it in freezer for 8-9 hours or overnight.

Mango Ice Cream is ready

Note

Covering with cling wrap helps in avoiding crystal formation.