Taste of Indian Food

Aata ka Meetha Cheela

Bharat Ki Rasoi
Aate ka Meetha Cheela | Whole Wheat Atta Sweet Cheela | झटपट बनने वाला आटे का मीठा चीला
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Meetha Chilla pinit
Meetha Chilla pinit
Print Recipe

Aata ka Meetha Cheela

Author: Bharat Ki Rasoi Cooking Method: Cuisine: Courses:
Difficulty: Beginner Prep Time 5 mins Cook Time 10 mins Total Time 15 mins
Servings: 1
Best Season: Suitable throughout the year

Ingredients

Instructions

Batter Preparation

    • Take a bowl.
    • Add the following:
      • Wheat Flour – ½ cup
      • Fennel seeds – ½ tsp
      • Sugar – 3 tbsp (as per taste)
      • Water – ½ cup
    • Mix well and adjust consistency.

Cooking

    • Mix well and adjust consistency.
    • Put a tawa on gas on low flame.
    • Spread Ghee (¼ tsp)
    • Pour the batter and spread.
    • Cook over low – medium flame.
    • Add a little Ghee and flip it.
    • Cook both sides till golden brown colour.

Meetha Cheela is ready

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