Suji (Rawa) Toast

Stuffing Preparation

1. • Take a bowl.
   • Add Suji/Rawa (1 Cup), Curd (½ Cup) and Water (½ Cup.
   • Mix well.
   • Now add the below mentioned ingredients:

     • Red Chilli Powder – ½ tsp

     • Coriander powder – ½ tsp

     • Cumin powder - ½ tsp

     • Turmeric – ¼ tsp

     • Salt – 1 tbsp (as per taste)

     • Water – 2 tbsp (as required)

     • Capsicum – 1 tbsp

     • Onion – 1 tbsp

     • Carrot – 1 tbsp

     • Tomato – 1 tbsp

     • Ginger-Green Chili (crushed) - 1 tbsp

   • Mix well (add a little water as required).
   • Keep aside for 10-15 minutes.

Cooking

1. • Take Bread slices.
   • Apply a layer of prepared stuffing over bread slices.
   • Put a Pan on Gas on medium flame.
   • Spread a little butter on it.
   • Put the bread on hot Pan (keep the stuffing side down)
   • Spread a little butter on bread top.

   • Roast on low-medium flame.

   • Roast both sides.

   • Roast till golden brown color.

Suji Toast is ready.