Suji (Rawa) Toast

Suji (Rawa) Toast
Suji (Rawa) Toast pinit

Suji (Rawa) Toast

Difficulty: Intermediate Prep Time 10 mins Cook Time 5 mins Rest Time 10 mins Total Time 25 mins
Servings: 3
Best Season: Suitable throughout the year

Ingredients

Stuffing

Cooking

Instructions

Stuffing Preparation

    • Take a bowl.
    • Add Suji/Rawa (1 Cup), Curd (½ Cup) and Water (½ Cup.
    • Mix well.
    • Now add the below mentioned ingredients:
      • Red Chilli Powder – ½ tsp

      • Coriander powder – ½ tsp

      • Cumin powder - ½ tsp

      • Turmeric – ¼ tsp

      • Salt – 1 tbsp (as per taste)

      • Water – 2 tbsp (as required)

      • Capsicum – 1 tbsp

      • Onion – 1 tbsp

      • Carrot – 1 tbsp

      • Tomato – 1 tbsp

      • Ginger-Green Chili (crushed) - 1 tbsp

    • Mix well (add a little water as required).
    • Keep aside for 10-15 minutes.

Cooking

    • Take Bread slices.
    • Apply a layer of prepared stuffing over bread slices.
    • Put a Pan on Gas on medium flame.
    • Spread a little butter on it.
    • Put the bread on hot Pan (keep the stuffing side down)
    • Spread a little butter on bread top.
    • Roast on low-medium flame.

    • Roast both sides.

    • Roast till golden brown color.

Suji Toast is ready.

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