Suji (Rawa) Toast
Ingredients
Stuffing
Cooking
Instructions
Stuffing Preparation
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- Take a bowl.
- Add Suji/Rawa (1 Cup), Curd (½ Cup) and Water (½ Cup.
- Mix well.
- Now add the below mentioned ingredients:
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Red Chilli Powder – ½ tsp
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Coriander powder – ½ tsp
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Cumin powder - ½ tsp
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Turmeric – ¼ tsp
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Salt – 1 tbsp (as per taste)
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Water – 2 tbsp (as required)
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Capsicum – 1 tbsp
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Onion – 1 tbsp
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Carrot – 1 tbsp
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Tomato – 1 tbsp
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Ginger-Green Chili (crushed) - 1 tbsp
-
- Mix well (add a little water as required).
- Keep aside for 10-15 minutes.
Cooking
-
- Take Bread slices.
- Apply a layer of prepared stuffing over bread slices.
- Put a Pan on Gas on medium flame.
- Spread a little butter on it.
- Put the bread on hot Pan (keep the stuffing side down)
- Spread a little butter on bread top.
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Roast on low-medium flame.
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Roast both sides.
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Roast till golden brown color.