Leftover Roti Sandwich

Stuffing Preparation

1. • Take a Roti (Chapati).
   • Spread tomato sauce and mayonnaise over it.
   • Spread chopped Onion, chopped Capsicum, chopped Carrot, small paneer cubes, Chilli flakes, mixed herbs, Black pepper, salt, Mozzarella cheese over the Roti.
   • Take another Roti and spread tomato sauce over it. Put this Roti over earlier one.

Baking

1. • Put a tawa on gas on low flame.
   • Spread a little butter.
   • Place the prepared roti on tawa and cover the lid.
   • Cook for 2 mins on low flame.
   • Flip it and again cover the lid and cook 1-2 mins on low flame.

Roti sandwich is ready