Eggless Vanilla CupCake

Name: Eggless Vanilla CupCake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 1/2 cup Milk; 1 tsp White Vinegar; 1/2 cup Powdered Sugar; 1/4 cup Oil; 1 cup All Purpose Flour; 1 tsp Baking Powder; 1/2 tsp Baking Soda; 1 pinch Salt; 1/2 tsp Vanilla essence

Bharat Ki Rasoi August 31, 2022

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Print Recipe

Eggless Vanilla CupCake

Author: Bharat Ki Rasoi Cooking Method: Baking Cuisine: Indian Courses: Cake

Difficulty: Advanced Prep Time 10 mins Cook Time 30 mins Total Time 40 mins

Servings: 6

Ingredients

Servings

Instructions

Batter Preparation

- Take 1/2 cup milk in a bowl.
- Add 1 tsp White Vinegar and leave it for 5 minute for curdling.
- Then add Powdered Sugar (½ cup) and Oil (¼ cup).
- Whisk it well.
- Sieve the below mentioned ingredients in it:
  - Maida - 1 cup
  - Baking Powder – 1 tsp
  - Baking Soda – ½ tsp
  - Salt – 1 pinch
- Whisk & combine well.
- Add Milk (2 tbsp) and Vanilla essence (½ tsp).
- Whisk well but do not over mix.
- Cake batter is ready.

Baking

- Take mould and fill 3/4 part.
- Tap twice.
- Bake in a Preheated oven at 170 ⁰C for 20-25 minutes.
- Confirm proper baking by insertimg toothpick.
- Allow it to cool.

Eggless Vanilla CupCake

Eggless Vanilla CupCake

Ingredients

Cake Batter

Instructions

Batter Preparation

Baking

Eggless Vanilla Cupcakes are ready.