Taste of Indian Food

Eggless Vanilla CupCake

Bharat Ki Rasoi
Eggless Vanilla CupCake
Print Recipe
Cupcake pinit
Cupcake pinit
Print Recipe

Eggless Vanilla CupCake

Author: Bharat Ki Rasoi Cooking Method: Cuisine: Courses:
Difficulty: Advanced Prep Time 10 min Cook Time 30 min Total Time 40 mins Servings: 6

Ingredients

Cake Batter

Instructions

Batter Preparation

    • Take 1/2 cup milk in a bowl.
    • Add 1 tsp White Vinegar and leave it for 5 minute for curdling.
    • Then add Powdered Sugar  (½ cup) and Oil (¼ cup).

    • Whisk it well.

    • Sieve the below mentioned ingredients in it:
      • Maida - 1 cup

      • Baking Powder – 1 tsp

      • Baking Soda – ½ tsp

      • Salt – 1 pinch

    • Whisk & combine well.

    • Add Milk (2 tbsp) and Vanilla essence (½ tsp).

    • Whisk well  but do not over mix.

    • Cake batter is ready.

Baking

    • Take mould and fill 3/4 part.
    • Tap twice.

    • Bake in a Preheated oven at 170 0C for 20-25 minutes.

    • Confirm proper baking by insertimg toothpick.

    • Allow it to cool.

Eggless Vanilla Cupcakes are ready.

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