Gajar ka Halwa without Khoya

Name: Gajar ka Halwa without Khoya
Yield: 6
Ingredients: 1 kilogram Carrot; 1/2 liter Milk; 4 tablespoons Ghee; 1 tablespoon Cardamom powder; 1/2 cup Sugar; 2 tablespoons Cashew; 7 cloves Cashew; 7 cloves Almond; 7 cloves Pistachio; Dry fruits

Bharat Ki Rasoi August 31, 2022

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Gajar ka Halwa without Khoya

Author: Bharat Ki Rasoi Cooking Method: Cooking Cuisine: Indian Courses: Dessert

Difficulty: Beginner Servings: 6 Best Season: Winter

Ingredients

Servings

Cooking

1 kilogram Carrot (grated)
¹⁄₂ liter Milk (full cream)
4 tablespoons Ghee
1 tablespoon Cardamom powder (Elaichi)
¹⁄₂ cup Sugar
2 tablespoons Cashew (fine crushed)
7 cloves Cashew (chopped)
7 cloves Almond (chopped)
7 cloves Pistachio (chopped)
Dry fruits (for garnishing)

Instructions

Cooking

- Take a Pan.
- Add 2 tbsp Ghee.
- Add grated Carrot (1 kg).
- Saute for 2 minute on high flame.
- Cover the lid and saute for 10 minutes on low flame.
- Stir occasionally.
- After 10 minutes, add 1/2 ltr full cream milk (with malai).
- Mix well.
- Boil (without lid) for 20 minutes on high flame and stir occasionally.
- Milk will almost reduce by this time.
- Add 1/2 cup Sugar.
- Stir continuously on high flame for 5 minutes.
- Sugar will get dissolved and the mix will be almost dry.
- Add chopped Cashew, Almond & Pistachio (7-8 peace each).
- Add 1 tbsp Cardamom powder.
- Add Ghee 2 tbsp.
- Stir continuously till Ghee separates out (3-4 minutes).