Paneer Tawa Fry

Paneer Tawa Fry
Paneer Tawa Fry pinit

Paneer Tawa Fry

Difficulty: Intermediate Prep Time 10 min Cook Time 5 min Rest Time 20 min Total Time 35 mins Servings: 2 Best Season: Suitable throughout the year

Ingredients

Marinate

Instructions

Marination

    • Take a bowl.
    • Add the below mentioned ingredients:
      • Fresh malai – ¼ cup
      • Crushed Ginger,Garlic,Green chilli – 1 tbsp
      • Lemon juice – 1 tbsp
      • Red Chili powder – 1 tsp
      • Coriander powder – ½ tsp
      • Chaat masala – ½ tsp
      • Roasted Cumin powder – ½ tsp
      • Black Pepper powder - ½ tsp
      • Garam masala – ¼ tsp
      • Turmeric powder – ¼ tsp
      • Black Salt – ½ tsp
      • Salt- ½ tsp (As per taste)
      • Mustard oil – 1 tbsp
      • Gram flour – 1 tbsp
      • Mixed herbs – ¼ tsp
      • Chilli flakes – ¼ tsp
      • Kashmiri Red chilli powder
    • Mix well.
    • Add 150 gram Paneer.
    • Mix gently.
    • Keep aside for 20-30 minutes.

Frying

    • Put a Tawa on gas on low flame.
    • Spread 1 tbsp oil on a Tawa.
    • Put marinated Paneer pieces on Tawa.
    • Fry on low flame both sides till golden colour.

Paneer Tawa Fry is ready.

Note

In marinate preparation, Kashmiri Red Chilli powder is added for color. It is optional.

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