Paneer Tawa Fry

Marination

1. • Take a bowl.
   • Add the below mentioned ingredients:
     • Fresh malai – ¼ cup
     • Crushed Ginger,Garlic,Green chilli – 1 tbsp
     • Lemon juice – 1 tbsp
     • Red Chili powder – 1 tsp
     • Coriander powder – ½ tsp
     • Chaat masala – ½ tsp
     • Roasted Cumin powder – ½ tsp
     • Black Pepper powder - ½ tsp
     • Garam masala – ¼ tsp
     • Turmeric powder – ¼ tsp
     • Black Salt – ½ tsp
     • Salt- ½ tsp (As per taste)
     • Mustard oil – 1 tbsp
     • Gram flour – 1 tbsp
     • Mixed herbs – ¼ tsp
     • Chilli flakes – ¼ tsp
     • Kashmiri Red chilli powder
   • Mix well.
   • Add 150 gram Paneer.
   • Mix gently.
   • Keep aside for 20-30 minutes.

Frying

1. • Put a Tawa on gas on low flame.
   • Spread 1 tbsp oil on a Tawa.
   • Put marinated Paneer pieces on Tawa.
   • Fry on low flame both sides till golden colour.

Paneer Tawa Fry is ready.