Mawa Gujiya / Suji Gujiya

Mawa Preparation

1. • Take heavy bottomed vessel.
   • Add 1 litre full fat milk.
   • Boil the milk on high flame.
   • Keep stirring.
   • Once milk boils, reduce flame to medium.
   • Scrap the sides of the vessel and keep stirring.
   • After 20-30 minutes, milk will reduce to almost half in quantity and turn thicker.
   • Stir continuously to prevent milk burning.
   • After 1 hour, milk will turn into chunky malai with semi solid texture, keep stirring untill all moisture evaporates
   • Mawa (khoya) is ready.

    

Stuffing Preparation

1. • Put a pan on medium flame.
   • Add 1 cup Mawa.
   • Saute on low flame till change colour.
   • Allow it to cool down.
   • Again put a pan on medium flame.
   • Add 1 tbsp Ghee.
   • Add the below mentioned ingredients:
     • Cashew-2 tbsp
     • Almond -2 tbsp
     • Pistachios - 1 tbsp
     • Raisin -2 tbsp
   • Saute on low flame for 1-2 minutes.
   • Allow it to cool down.
   • Half of this will be sued for Suji Gujiya and remaining half for Mawa Gujiya.
   • Now put pan on low flame.
   • Add 1 tbsp Ghee and 1 Cup Suji / Rawa.
   • Roast on low flame untill light brown colour.
   • Allow it to cool down.

Dough Preparation

1. • Take a bow.
   • Add 3 cup Maida.
   • Now add 1/4 tsp Salt and 7 tbsp Ghee.
   • Crumble and mix well.
   • Mix maida for 4-5 min.
   • If flour holds shape means perfect texture.
   • Add only little water at a time as required.
   • Knead a smooth and tight dough.
   • Keep aside for 20 minutes.
   • Half of dough will be used for Suji Gujiya and remaining half will be used for Mava Gujiya.

Sugar Syrup Preparation

1. • Put a pan on gas.
   • Add 1 cup Sugar and 3/4 cup water.
   • Stir well and let sugar dissolve.
   • Boil for 5 minute on medium flame.
   • Add 1/4 tsp Saffron  (optional) and 1/2 tsp Cardamom powder.
   • Sugar syrup will become sticky.
   • Sugar syrup is ready.

Suji Stuffing Preparation

1. • Take a bowl.
   • Add the below mentioned ingredients:
     • Roasted semolina
     • Powdered sugar -1/2 cup
     • Roasted nuts half part
     • Cardamom powder -1/2 tsp
   • Mix well.
   • Suji stuffing is ready.

Mawa Stuffing Preparation

1. • Take a bowl.
   • Add the below mentioned ingredients:
     • Roasted mawa
     • Powdered sugar -2 tbsp
     • Roasted remaining nuts
     • Cardamom powder -1/2 tsp
     • Mix well.
     • Mawa stuffing is ready.

Mawa Gujiya Stuffing

1. • Knead the dough slighty.
   • Divide dough into two parts
   • Take small ball sized dough.
   • Make a small ball.
   • Roll it slighty thick.
   • Fill it with 2  tsp prepared mawa stuffing.
   • Apply Water on sides and fold half.
   • Press and seal properly.
   • Make a design of gujiya by pressing the edges.

Suji Gujiya Stuffing

1. • Make small sized balls from remaining half part of dough.
   • Take a small ball.
   • Roll slightly thin.
   • Fill it with 2  tsp prepared suji stuffing.
   • Apply Water on sides and fold half.
   • Press and seal properly.
   • Make a design of gujiya by pressing the edges.

Suji Gujiya Frying

1. • Heat cooking oil or ghee on medium flame.
   • Put a small ball of dough in oil. If it floats, the oil is at right temperature.
   • Once oil becomes hot, put gujiyas and reduce flame on low.
   • Fry suji gujiya till golden brown colour on both sides.
   • It takes 15-20 minute on low flame.
   • Take it out.

Suji Gujiya is Ready.

Mawa Gujiya Frying

1. • Fry mawa gujiyas on low flame.
   • Fry mawa gujiya till golden brown colour on both sides.
   • Once properly fried, dip  in luke warm sugar syrup for 3-5 minutes.

Mawa Gujiya is Ready