Paneer Tikka

Marination

1. • Take a bowl.
   • Add the below mentioned ingredients:

     • Curd – ½ cup

     • Kashmiri Red Chilli powder – 2 tbsp

     • Turmeric – ¼ tsp

     • Coriander powder – 1 tsp

     • Roasted Cumin powder – 1 tsp

     • Chaat masala – 1 tsp

     • Tandoori masala – 1 tbsp

     • Black Salt – ½ tsp

     • Salt – ½ tsp (as per taste)

     • Kasuri Methi /Dry Fenugreek leaves – 1 tsp

     • Lemon juice – 1 tbsp

     • Crushed Ginger-Garlic – 1 tbsp

     • Besan (gram flour) – 4 tbsp

     • Hot Mustard oil- 2 tbsp (instead of Mustard oil any oil can be used)

   • Mix well.

   • Now add the below mentioned ingredients and mix gently:

     • Capsicum – ½ cup

     • Onion – ½ cup

     • Paneer (Cottage cheese) – 300 gm

   • Keep aside for 30 minutes for marination.

Stick Preparation

1. • Take a Skewer.
   • Arrange the paneer and vegetables on skewer in alternative order as below:

     • Capsicum

     • Paneer

     • Onion

Grilling

1. • Spread a little Oil on a hot tawa.
   • Place the skewers on tawa
   • Roast all sides on low flame.

Paneer Tikka is ready.