Shikanji Masala

Shikanji Masala Preparation

1. • Roast 2 tbsp Cumin seeds on low flame for 2-3 minutes.
   • Cool it completely.
   • Mix the below mentioned ingredients:
     • Cooled roasted Cumin seeds
     • Unroasted cumin seeds – 2 tbsp
     • Black Pepper – 1½ tbsp
     • Green Cardamom – 2 pods
     • Black Salt – 2 tsp
     • Salt – 1 tsp
     • Chaat masala – 1 tsp
     • Dry Ginger powder – 1 tsp
   • Grind i.
   • Shikanji Masaala is ready.

Storage

1. Store for months in air tight container.

Shikanji Preparation

1. • Take a glass.
   • Add ice cubes, 1 tsp Shikanji masala, 1 tsp Powdered Sugar , 1 tbsp Lemon juice and chilled water (1 glass).
   • Mix it well.

Masala Nimbu Shikanji is ready.