Aloo Tikki burger

Aloo Tikki dough

1. • Take a bowl.
   • Add the below mentioned ingredients:
     • Boiled Potato – 2 nos
     • Grated Carrot – ¼ cup
     • Frozen Blanched Peas – ¼ cup
     • Salt -1/2 tsp as per taste
     • Red chilli powder - ½ tsp
     • Coriander powder – ¼ tsp
     • Cumin powder – ¼ tsp
     • Turmeric powder – ¼ tsp
     • Mango powder – ½ tsp
     • Crushed ginger-garlic – 1 tsp
     • Coriander leaves – ¼ cup
     • Flattened rice/Poha – ¼ cup
   • Mash it.
   • Mix well and form dough.

Aloo Tikki Frying

1. • From Aloo Tikki dough, flat round patties.
   • Adjust the size of the patty/tikki as per burger bun’s size.
   • Take a bowl and add the below mentioned ingredients:
     • Plain flour/Maida – 3 tbsp
     • Corn flour – 3 tbsp
     • Black pepper powder – ¼ tsp
     • Salt – ½ tsp as per taste
     • Oil – 1 tsp
   • Mix it.
   • Add water and prepare lump free batter.
   • The batter should be not very thin or not very thick.
   • Now dip Aloo Tikki in batter and coat with bread crumbs.
   • Fry the Tikki on medium flame till golden brown and crispy.
   • Flip it and fry both sides.
   • Now Aloo Tikki is ready.

Burger Sauce Preparation

1. • Take a bowl.
   • Add 2 tbsp Veg mayonnaise and 1 tbsp Red chilli sauce.
   • Mix well.
   • Burger sauce is ready.

Burger Topping

1. • Take a Burger bun.
   • Apply 1 tsp burger sauce.
   •  May a layer of Cabbage/Lettuce leaf over it.
   • Put a Aloo Tikki, Tomato slices and Onion slices.
   • Sprinkle a little chaat masala.
   • Put a cheese slice.
   • Apply 1 tsp burger sauce on other part of bun
   • Cover it with sauce applied bun.

Aloo Tikki Burger is ready.