Taste of Indian Food

Crispy Sabudana Vada

Bharat Ki Rasoi
Crispy Sabudana Vada
Print Recipe
Sabudana Vada pinit
Sabudana Vada pinit
Print Recipe

Crispy Sabudana Vada

Author: Bharat Ki Rasoi Cooking Method: Cuisine: Courses:
Difficulty: Intermediate Prep Time 10 min Cook Time 5 min Rest Time 5 hour Total Time 5 hrs 15 mins Servings: 4 Best Season: Suitable throughout the year

Ingredients

Preparation

Instructions

Sabudana Soaking

    • Take 1/2 Cup Sabudana in a bowl.
    • Wash 2-3 times.
    • Soak for 4 -5 hours
    • After 5 hours, drain the water completely.

Sabudana Mix Preparation

    • Take soaked and drained sabudana in a bowl.
    • Add the below mentioned ingredients:
      • Boiled Potato – 3 nos
      • Crushed ginger – 1 tbsp
      • Green chilli – 1 tsp
      • Roasted Peanuts – ¼ cup
      • Roasted cumin powder – 1 tsp
      • Salt – 1 tsp (as per taste)
      • Rice flour – 3 tbsp
      • Coriander leaves – ¼cup
    • Mix it well.
    • Shape the mixture as vadas.

Frying

    • Heat oil on medium flame.
    • Put vadas in hot oil.
    • Flip after 2-3 minutes.
    • Fry both sides till golden brown and crisp.

Sabudana Vada is ready

Note

  • If making for fasting:

    • Use Sentha namak in stead of salt

    • Do not add Rice flour

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