Litti Chokha

Sattu Stuffing Preparation

1. • Take a bowl.
   • Add the below mentioned ingredients:
     • 2 cups roasted gram or sattu
     • 1 tsp salt
     • 1 tsp crushed Garlic
     • 1 tsp crushed Ginger
     • 1 tsp Green Chilli
     • 1 tsp crushed Carom seeds
     • 2 tbsp Lemon juice
     • 1 tbsp Pickle masala
     • 2 tbsp chopped Coriander leaves
     • 2 tbsp Mustard oil
   • Mix evenly without adding water.
   • Add a little water and mix properly.

Sattu stuffing is ready.

Chokha Preparation

1. • Take a Brinjal (400 gram).
   • Slite and check it.
   • Take Tomatos (4 nos)
   • Apply the Mustard oil over the brinjal and tomatoes.
   • Place a grill on  gas over direct flame.
   • Roast brinjal and tomatoes on low flame.
   • Turn and roast until charred. (it takes around 8-10 minutes)
   • Take them out.
   • Now, in a similar way, roast the below mentioned ingredients:
     • 3 nos boiled Potatoes
     • 2 nos Green Chili
     • 1 whole Garlic
   • Peel all these roasted ingredients.
   • Crush Garlic and Green Chili together.
   • Take a bowl.
   • Put brinjal, tomato and potato together in the bowl and mash them.
   • Put a Pan on gas.
   • Add 2 tbsp Mustard oil and heat it.
   • Add 1 tbsp crushed Ginger, crushed garlic and green chili.
   • Saute for 30 seconds on low flame.
   • Add chopped Onion (1 no.)
   • Saute for 2-3min until onion turns light brown.
   • Now add the below mentioned ingredients:
     • 1 tsp salt
       1/2 tsp red chili powder
       1/2 tsp coriander powder
       1/4 tsp turmeric powder
   • Mix properly and add 2 tbsp water.
   • Stir until masala gets dried.
   • Add roasted and mashed vegetables.
   • Mix properly and saute for 2-3min on low flame.
   • Add 1/2 cup water and cook for 3-4 minutes.
   • Add 2 tbsp chopped Coriander leaves.
   • Chokha is now ready for serving.

Dough Preparatiaon

1. • Take a large bowl.
   • Add 3 cup wheat flour.
   • Add Salt (1 tsp), Carom seeds (1 tsp) and Ghee (1 tsp).
   • Mix properly.
   • Add water and knead the dough (dough should not be very soft).
   • Keep the dough aside for 30 minutes.
   • Dough is now ready.

Litti Stuffing

1. • Take a medium sized ball from the dough.
   • Hallow it from centre, put the stuffing inside.
   • Close it properly so that the stuffing doesn't come out.
   • Stuffed litti is ready.

Litti Frying

1. • Heat cooking oil for deep fry on low flame.
   • First check oil temperature by put a small dough ball.
   • When dough ball comes up, then oil is ready for frying.
   • Put stuffed litties in oil for frying on low flame.
   • After 4-5min turn litties and fry.
   • Fry till golden brown colour.
   • Turn and fry both sides.
   • Fried litti is ready.

Litti Roasing

1. • Roast litti on grillrack on low flame.
   • Turn and roast all sides evenly.
   • When litti is cooked, coat them with ghee.
   • Grilled and roasted litti is ready.

Fried and Roasted Litties are ready.