Suji Pakoda

Name: Suji Pakoda
Prep time: 5 min
Cook time: 5 min
Total time: 20 min
Yield: 3
Ingredients: 1 cup Suji/Rawa; 1/4 cup Curd; 1/4 cup Onion; 1/4 cup Cupsicum; 2 tablespoons Coriander leaves; 1 tablespoon Ginger+Green chilli; 1/2 teaspoon Cumin seeds; 1/2 teaspoon Red Chilli powder; 1/2 teaspoon Coriander powder; 1/2 teaspoon Roasted Cumin powder; 1/4 teaspoon Turmeric powder; 1 teaspoon Salt

Bharat Ki Rasoi September 22, 2022

Suji Pakoda

Print Recipe

Print Recipe

Suji Pakoda

Author: Bharat Ki Rasoi Cooking Method: Frying Cuisine: Indian Courses: Snacks

Difficulty: Intermediate Prep Time 5 min Cook Time 5 min Rest Time 10 min Total Time 20 mins Servings: 3 Best Season: Suitable throughout the year

Ingredients

Servings

Preparation

1 cup Suji/Rawa
¹⁄₄ cup Curd
¹⁄₄ cup Onion
¹⁄₄ cup Cupsicum
2 tablespoons Coriander leaves
1 tablespoon Ginger+Green chilli
¹⁄₂ teaspoon Cumin seeds
¹⁄₂ teaspoon Red Chilli powder
¹⁄₂ teaspoon Coriander powder
¹⁄₂ teaspoon Roasted Cumin powder
¹⁄₄ teaspoon Turmeric powder
1 teaspoon Salt (as per taste)

Instructions

Suji Mix Preparation

- Take a bowl.
- Add the below mentioned ingredients:
  - Suji/Rawa – 1 cup
  - Curd – ¼ cup
  - Onion – ¼ cup
  - Cupsicum – ¼ cup
  - Coriander leaves – 2 tbsp
  - Ginger+green chilli – 1 tbsp
  - Cumin seeds – ½ tsp
  - Red chilli powder – ½ tsp
  - Coriander powder – ½ tsp
  - Roasted cumin powder – ½ tsp
  - Turmeric powder – ¼ tsp
  - Salt– 1 tsp (as per taste)
  - Water – ½ cup
- Mix well
- Keep aside for 10 minutes.

Deep fry

- Put oil in a pan.
- Keep gas on medium flame.
- Check if oil is properly heated.
- Take a little suji mix and give it shape of pakoda.
- Put it in properly heated oil.
- Deep fry till golden brown colour.