Crispy Paneer Popcorn

Paneer Marination

1. • Take 200 gram Paneer.
   • Cut into small cubes.
   • Now, take a bowl and add the below mentioned ingredients:
     • Paneer cubes
     • Red chilli powder– 1 tsp
     • Turmeric powder– ¼ tsp
     • Salt -1/2 tsp as per taste
     • Crushed ginger-garlic– 1 tbsp
     • Mixed herbs– 1 tsp
     • Black pepper powder– ½ tsp
     • Oil – 1 tbsp
   • Mix well.
   • Ensure that paneer cubes do not break.
   • Marinate the paneer mix for 20 minutes.

Crumb Coating

1. • Take a bowl.
   • Add the below mentioned ingredients:
     • Plain flour/Maida– 4 tbsp
     • Corn flour– 4 tbsp
     • Red chilli powder– 1 tsp
     • Salt– ½ tsp as per taste
     • Black pepper powder– ½ tsp
     • Soya sauce  – 1 tsp
     • Schezwan chutney – 1 tsp
   • Mix well.
   • Add water and prepare lump free, flowing consistency batter.
   • Crumb coating  batter is ready.

Sprinkle Masala Preparation

1. • Take a bowl.
   • Add the below mentioned ingredients:
     • Powdered sugar – 1 tbsp
     • Red chilli powder – ½ tsp
     • Chaat masala – ½ tsp
     • Black pepper powder  – ¼ tsp
   • Mix well.
   • Sprinkle Masala is ready.

Frying

1. • Dip marinated paneer cubes in crumb coating batter.
   • Take it out and coat with bread crumbs.
   • Dip again in batter and coat with bread.
   • Deep fry on medium flame till golden brown and crisp.
   • Take it out.
   • Sprinkle a little prepared Sprinkle masala.

Paneer Nuggets / Popcorn is ready.