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Paneer Tikka

Paneer Tikka
Cooking Method
Cuisine
Courses
Difficulty Intermediate
Servings 3
Best Season Suitable throughout the year
Ingredients
    Marination
  • 1/2 cup Curd
  • 2 tbsp Kashmiri Red Chilli powder
  • 1/4 tsp Turmeric powder
  • 1 tsp Coriander powder
  • 1 tsp Roasted Cumin powder
  • 1 tsp Chaat masala
  • 1 tbsp Tandoori masala
  • 1/2 tsp Black Salt
  • 1/2 tsp Salt (as per taste)
  • 1 tsp Kasuri Methi
  • 1 tbsp Lemon juice
  • 1 tbsp Crushed Ginger-Garlic
  • 4 tbsp Besan
  • 2 tbsp Mustard oil (Hot)
  • 1/2 cup Capsicum (chopped)
  • 1/2 cup Onion (chopped)
  • 300 g Paneer
Instructions
    Marination
    • Take a bowl.
    • Add the below mentioned ingredients:

      • Curd – ½ cup

      • Kashmiri Red Chilli powder – 2 tbsp

      • Turmeric – ¼ tsp

      • Coriander powder – 1 tsp

      • Roasted Cumin powder – 1 tsp

      • Chaat masala – 1 tsp

      • Tandoori masala – 1 tbsp

      • Black Salt – ½ tsp

      • Salt – ½ tsp (as per taste)

      • Kasuri Methi /Dry Fenugreek leaves – 1 tsp

      • Lemon juice – 1 tbsp

      • Crushed Ginger-Garlic – 1 tbsp

      • Besan (gram flour) – 4 tbsp

      • Hot Mustard oil- 2 tbsp (instead of Mustard oil any oil can be used)

    • Mix well.

    • Now add the below mentioned ingredients and mix gently:

      • Capsicum – ½ cup

      • Onion – ½ cup

      • Paneer (Cottage cheese) – 300 gm

    • Keep aside for 30 minutes for marination.

    2. Stick Preparation
    • Take a Skewer.
    • Arrange the paneer and vegetables on skewer in alternative order as below:

      • Capsicum

      • Paneer

      • Onion

    3. Grilling
    • Spread a little Oil on a hot tawa.
    • Place the skewers on tawa
    • Roast all sides on low flame.
    4. Paneer Tikka is ready.
Read it online: https://bharatkirasoi.com/recipe/paneer-tikka/