Shikanji Masala Preparation
- Roast 2 tbsp Cumin seeds on low flame for 2-3 minutes.
- Cool it completely.
- Mix the below mentioned ingredients:
- Cooled roasted Cumin seeds
- Unroasted cumin seeds – 2 tbsp
- Black Pepper – 1½ tbsp
- Green Cardamom – 2 pods
- Black Salt – 2 tsp
- Salt – 1 tsp
- Chaat masala – 1 tsp
- Dry Ginger powder – 1 tsp
- Grind i.
- Shikanji Masaala is ready.
Storage
Store for months in air tight container.
Shikanji Preparation
- Take a glass.
- Add ice cubes, 1 tsp Shikanji masala, 1 tsp Powdered Sugar , 1 tbsp Lemon juice and chilled water (1 glass).
- Mix it well.
Masala Nimbu Shikanji is ready.