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Shikanji Masala

Shikanji Masala
Cooking Method
Cuisine
Difficulty Beginner
Time
Prep Time: 5 min Cook Time: 10 min Total Time: 15 mins
Servings 10
Best Season Summer
Ingredients
    Shikanji Masala
  • 4 tablespoons Cumin seeds
  • 1.5 tablespoon Black Pepper
  • 2 cloves Green Cardamom
  • 2 teaspoons Black Salt
  • 1 teaspoon Salt
  • 1 teaspoon Chaat masala
  • 1 teaspoon Dry Ginger powder
  • Shikanji Preparation
  • 1 teaspoon Powdered Sugar (as per taste)
  • 1 tablespoon Lemon juice
  • Ice cubes
Instructions
    Shikanji Masala Preparation
    • Roast 2 tbsp Cumin seeds on low flame for 2-3 minutes.
    • Cool it completely.
    • Mix the below mentioned ingredients:
      • Cooled roasted Cumin seeds
      • Unroasted cumin seeds – 2 tbsp
      • Black Pepper – 1½ tbsp
      • Green Cardamom – 2 pods
      • Black Salt – 2 tsp
      • Salt – 1 tsp
      • Chaat masala – 1 tsp
      • Dry Ginger powder – 1 tsp
    • Grind i.
    • Shikanji Masaala is ready.
  1. Storage
  2. Store for months in air tight container.

  3. Shikanji Preparation
    • Take a glass.
    • Add ice cubes, 1 tsp Shikanji masala, 1 tsp Powdered Sugar , 1 tbsp Lemon juice and chilled water (1 glass).
    • Mix it well.
  4. Masala Nimbu Shikanji is ready.