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Suji Cake
Cooking Method
Baking
Cuisine
Indian
Courses
Cake
Difficulty
Intermediate
Time
Prep Time: 10 min
Cook Time: 60 min
Rest Time: 20 min
Total Time: 1 hr 30 mins
Servings
6
Best Season
Suitable throughout the year
Ingredients
Batter Preparation
1
cup Suji/Rava
1
cup Milk
1
teaspoon Vinegar
2
tablespoons Tutti-frutti
1
tablespoon Refined flour
1/2
cup Powdered sugar
1/2
cup Refined oil
1
teaspoon Baking powder
1/2
teaspoon Baking soda
1
teaspoon Vanilla essence
Instructions
Tutti-frutti mix preparation
Take a bowl.
Add 2 tbsp Tutti-frutti and 1 tbsp refined flour.
Mix properly.
Batter Preparation
Take 1 cup Suji (Rawa).
Grind it.
Take 3/4 cup milk in a bowl and add grinded suji.
Mix properly and keep aside for 20 minutes.
Take another bowl.
Add 1/2 cup milk and 1 tbsp Vinegar.
Mix together and keep aside for 5 minutes. This mix will now act as Buttermilk.
Now take suji/rawa mix and add the prepared buttermilk.
Add the below mentioned ingredients:
Powdered sugar-1/2 cup
Refined oil-1/2 cup
Baking powder-1tsp
Baking soda-1/2 tsp
Vanilla essence-1 tsp
Mix it properly.
Now add refined flour mixed tutti-frutti.
Batter is ready.
Preheating
Make a layer of salt inside a Pressure Cooker and heat it.
Place a stand and preheat the cooker on medium flame for 15min.
Without whistle and gasket, close the lid.
Baking
Take cake tin mould.
Brush it with little oil or butter.
Place butter paper and brush little oil over it.
Transfer the batter to prepared the mould.
Keep the cake tin in preheated cooker for 50-60 min on medium flame.
After 50 min, insert a knife or toothpick in cake. If knife come out clean, then cake is ready.
Cool the cake and unmould.
Note
All ingredients should be on room temperature.
Do'nt over mix the batter.
Lemon juice can be used instead of vineger.
Only use unflovour oil.
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