Thank You Note
Prep Time: 10 min
Cook Time: 60 min
Rest Time: 20 min
Total Time: 1 hr 30 mins
Suitable throughout the year
tablespoon Refined flour
cups Powdered sugar
cups Refined oil
teaspoon Baking powder
teaspoons Baking soda
teaspoon Vanilla essence
Tutti-frutti mix preparation
Take a bowl.
Add 2 tbsp Tutti-frutti and 1 tbsp refined flour.
Take 1 cup Suji (Rawa).
Take 3/4 cup milk in a bowl and add grinded suji.
Mix properly and keep aside for 20 minutes.
Take another bowl.
Add 1/2 cup milk and 1 tbsp Vinegar.
Mix together and keep aside for 5 minutes. This mix will now act as Buttermilk.
Now take suji/rawa mix and add the prepared buttermilk.
Add the below mentioned ingredients:
Powdered sugar-1/2 cup
Refined oil-1/2 cup
Baking soda-1/2 tsp
Vanilla essence-1 tsp
Mix it properly.
Now add refined flour mixed tutti-frutti.
Batter is ready.
Make a layer of salt inside a Pressure Cooker and heat it.
Place a stand and preheat the cooker on medium flame for 15min.
Without whistle and gasket, close the lid.
Take cake tin mould.
Brush it with little oil or butter.
Place butter paper and brush little oil over it.
Transfer the batter to prepared the mould.
Keep the cake tin in preheated cooker for 50-60 min on medium flame.
After 50 min, insert a knife or toothpick in cake. If knife come out clean, then cake is ready.
Cool the cake and unmould.
All ingredients should be on room temperature.
Do'nt over mix the batter.
Lemon juice can be used instead of vineger.
Only use unflovour oil.
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