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Suji (Rawa) Toast

Suji (Rawa) Toast
Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 5 min Rest Time: 10 min Total Time: 25 mins
Servings 3
Best Season Suitable throughout the year
Ingredients
    Stuffing
  • 1 cup Suji (Rawa)
  • 1/2 cup Curd
  • 1/2 teaspoon Red Chilli Powder
  • 1/2 teaspoon Coriander powder
  • 1/2 teaspoon Cumin powder
  • 1/4 teaspoon Turmeric
  • 1 tablespoon Salt (as per taste)
  • 1 tablespoon Capsicum (chopped)
  • 1 tablespoon Onion (chopped)
  • 1 tablespoon Carrot (chopped)
  • 1 tablespoon Tomato (chopped)
  • 1 tablespoon Ginger-Galril Chilli (crushed)
    • Cooking
  • Bread (slices)
  • Butter
Instructions
    Stuffing Preparation
    • Take a bowl.
    • Add Suji/Rawa (1 Cup), Curd (½ Cup) and Water (½ Cup.
    • Mix well.
    • Now add the below mentioned ingredients:

      • Red Chilli Powder – ½ tsp

      • Coriander powder – ½ tsp

      • Cumin powder - ½ tsp

      • Turmeric – ¼ tsp

      • Salt – 1 tbsp (as per taste)

      • Water – 2 tbsp (as required)

      • Capsicum – 1 tbsp

      • Onion – 1 tbsp

      • Carrot – 1 tbsp

      • Tomato – 1 tbsp

      • Ginger-Green Chili (crushed) - 1 tbsp

    • Mix well (add a little water as required).
    • Keep aside for 10-15 minutes.
    2. Cooking
    • Take Bread slices.
    • Apply a layer of prepared stuffing over bread slices.
    • Put a Pan on Gas on medium flame.
    • Spread a little butter on it.
    • Put the bread on hot Pan (keep the stuffing side down)
    • Spread a little butter on bread top.

    • Roast on low-medium flame.

    • Roast both sides.

    • Roast till golden brown color.

    3. Suji Toast is ready.
Read it online: https://bharatkirasoi.com/recipe/suji-rawa-toast/