Name: Homemade Garam Masala
Prep time: 5 min
Cook time: 5 min
Total time: 25 min
Yield: 10
Ingredients: 5 tablespoons Coriander seeds; 3 tablespoons Cumin seeds; 1 tablespoon Green Cardamom; 5 Black Cardamom; 1 tablespoon Clove; 1 teaspoon Black Peppercorns; 3 Star Anise; 2 sticks Cinnamon stick; 1 Mace; 1/2 Nutmeg; 8 Dry Red Chilli; 5 Bay leaves; 1/2 teaspoon Salt

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Homemade Garam Masala

Author: Bharat Ki Rasoi Cooking Method: Mixing Cuisine: Indian Courses: Spices

Difficulty: Beginner Prep Time 5 min Cook Time 5 min Rest Time 15 min Total Time 25 mins Servings: 10 Best Season: Suitable throughout the year

Instructions

Roasting

- Take Coriander seeds (5 tbsp) and Cumin seeds (3 tbsp).
- Roast them together on low flame for 1-2 minutes.
- Remove and keep aside.
- Roast the below mentioned ingredients on low flame for 3-4 minutes:
  - Green Cardamom – 1 tbsp
  - Black Cardamom – 5 nos
  - Clove – 1 tsp
  - Black Peppercorns – 1 tsp
  - Star Anise – 3 nos
  - Cinnamon stick –2 inch
  - Mace – 1
  - Nutmeg – ½ no.
  - Dry Red Chilli – 7-8 nos
  - Bay leaves – 4-5 nos
  - Salt – ½ tsp
- Once roasted, take them out.

Grinding

- Combine all the roasted ingredients.
- Allow them to cool completely.
- Grind them.

Homemade garam masala is ready.

Storage

- Store it in airtight container.