Breakfast Snacks

Aloo Tikki Burger

Aloo Tikki Burger

Aloo Tikki Burger I आलू टिक्की बर्गर I Veg Burger Recipe

Aloo tikki burger is a delicious burger made with boiled potatoes, carrot and green peas with some Indian spices. It is a very popular recipe.

Ingredients – Interesting facts


  • Chillies are natural pain killers.
  • National Chili Day is celebrated in U.S. on 4th Thursday in February.
  • Birds are immune to hotness of Chillies.
  • Hottest part of Chilli are its interior veins, and not its seeds.


  • Carrot is a root vegetable.
  • Carrots have seeds.
  • Beta-carotene is released during cooking carrots, which makes carrot even more nutritious.
  • Holtville, California is known as “Carrot Capital of the World”.


  • Mango is one of the ancients’ fruit found in India. It is said that around 5000 years ago, the Cultivation of Mango started in Eastern Asia.
  • Mango is delicious and considered as “King of Fruits”.
  • India is termed as the “Mango Capital of the World” as it tops the list of Mango producing countries.
  • In 2010, Bangladesh declared the Mango tree as its National Tree.
  • Mango is National furit of India, Pakistan, and the Philippines.
  • Some mango tree species can live up to 300 years and continuously produce fruit.


  • Ginger is a rhizome (an underground stem) and not a root.
  • India is the largest producer of Ginger.
  • In India, use of ginger in medicine goes back to ancient times.
  • Its generic name is “Zingiber”. It is derived from the Greek word “zingiberis”, which comes from the Sanskrit name of the spice, “singabera”.


  • The intense smell and pungent taste of garlic comes from the large quantity of sulphur in it.
  • It has a great importance in Ayurveda.
  • Garlic is one of the oldest food flavorings used in ancient times.
  • Garlic is one of the oldest cultivated crops.
  • National Garlic Day is celebrated on April 19th in USA.

Cumin seeds

  • Cumin is believed to be originated from Egypt.
  • It is a drought-tolerant crop and grows in tropical regions.
  • Although it is called Cumin Seed, it is basically fruit of the cumin plant.
  • It is commonly known as Jeera in India.
  • Around 70% of the world’s cumin production is done in India.


  • Salt is the most common ingredient in our kitchen.
  • It is present in each and every cell of our body.
  • Its Latin name is Sal from which the word “salary” is derived. It is believed that in the ancient times, the roman soldiers were paid in salt.
  • It is essential for life, but its excess intake poses health risk.

Black peppercorns

  • Black Pepper comes from the dried fruit peppercorn.
  • Black Pepper is mainly produced in India, Vietnam, Brazil and Indonesia.
  • Black Peppercorns are green when harvested, and change color while drying.
  • Pepper loses its flavor and aroma through evaporation. For the best flavor, it may be right before consumption.
  • As it was so expensive, it was mostly eaten by the wealthy in the past.


  • It is the state vegetable of New Jersey.
  • Its juice is state beverage of Ohio.
  • Tomato seedlings have been grown in space.
  • The world’s largest tomato tree was grown in the experimental greenhouse at Walt Disney World Resort.
  • Tomatoes aren’t always red. They can be yellow, pink, purple, black and even white.
  • La Tomatina is an annual festival in Spain, where people throw tomatoes at each other.


  • The oldest know onion harvest dates back to around 5,000 BC, over 7,000 years ago!
  • The sulfuric compounds in onions cause is to cry when we chop them. Chilling it before cutting reduced this effect.
  • It was used by Athletes and soldiers in ancient civilizations as a source of power.
  • These are some of the oldest vegetables that were used by the first modern civilizations.

Recipe Details

Aloo Tikki burger

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Total Time 25 mins Servings: 2 Best Season: Suitable throughout the year


Aloo Tikki


Burger Sauce



Aloo Tikki dough

    • Take a bowl.
    • Add the below mentioned ingredients:
      • Boiled Potato – 2 nos
      • Grated Carrot – ¼ cup
      • Frozen Blanched Peas – ¼ cup
      • Salt -1/2 tsp as per taste
      • Red chilli powder – ½ tsp
      • Coriander powder – ¼ tsp
      • Cumin powder – ¼ tsp
      • Turmeric powder – ¼ tsp
      • Mango powder – ½ tsp
      • Crushed ginger-garlic – 1 tsp
      • Coriander leaves – ¼ cup
      • Flattened rice/Poha – ¼ cup
    • Mash it.
    • Mix well and form dough.

Aloo Tikki Frying

    • From Aloo Tikki dough, flat round patties.
    • Adjust the size of the patty/tikki as per burger bun’s size.
    • Take a bowl and add the below mentioned ingredients:
      • Plain flour/Maida – 3 tbsp
      • Corn flour – 3 tbsp
      • Black pepper powder – ¼ tsp
      • Salt – ½ tsp as per taste
      • Oil – 1 tsp
    • Mix it.
    • Add water and prepare lump free batter.
    • The batter should be not very thin or not very thick.
    • Now dip Aloo Tikki in batter and coat with bread crumbs.
    • Fry the Tikki on medium flame till golden brown and crispy.
    • Flip it and fry both sides.
    • Now Aloo Tikki is ready.

Burger Sauce Preparation

    • Take a bowl.
    • Add 2 tbsp Veg mayonnaise and 1 tbsp Red chilli sauce.
    • Mix well.
    • Burger sauce is ready.

Burger Topping

    • Take a Burger bun.
    • Apply 1 tsp burger sauce.
    •  May a layer of Cabbage/Lettuce leaf over it.
    • Put a Aloo Tikki, Tomato slices and Onion slices.
    • Sprinkle a little chaat masala.
    • Put a cheese slice.
    • Apply 1 tsp burger sauce on other part of bun
    • Cover it with sauce applied bun.

Aloo Tikki Burger is ready.


  • Poha absorbs moisture.
  • Bread crumbs can be used Instead of poha.
  • Bun can be toasted on a tawa with little butter on medium flame, if desired so.

Recipe Video

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