Aata ka Meetha Cheela

Wheat flour sweet pancake/ Meetha cheela is very delicious and healthy dish. It is very quick and easy recipe.

Ingredients’ fact sheet

Sugar

• Kids’ sugar cravings are rooted in biology. Sugar is the only taste that humans are born craving.
• It is used as a food preservative as well.
• Natural source of sugar are sugarcane, fruits, honey, dates etc.
• Initially, sugar was so rare and expensive only royalty could afford it—and in very small quantities at that.

Funnel Seeds

• It helps in curbing appetite.
• Flowers, seeds, leaves, and bulbs of Fennel are edible.
• India is the world’s largest producer of fennel.
• After a meal, sweetened fennel seed can be consumed to help with digestion and foul breath.

Recipe Details

Print Recipe

Aata ka Meetha Cheela

Author: Bharat Ki Rasoi Cooking Method: Cooking Cuisine: Indian Courses: Breakfast

Difficulty: Beginner Prep Time 5 min Cook Time 10 min Total Time 15 mins Servings: 1 Best Season: Suitable throughout the year

Ingredients

Servings

• ¹⁄₂ cups Wheat Flour
• ¹⁄₂ teaspoons Fennel Seeds
• 3 tablespoons Sugar (as per taste)
• ¹⁄₄ teaspoons Ghee

Instructions

Batter Preparation

1. • Take a bowl.
   • Add the following:
   • • Wheat Flour – ½ cup
     • Fennel seeds – ½ tsp
     • Sugar – 3 tbsp (as per taste)
     • Water – ½ cup
   • Mix well and adjust consistency.

Cooking

1. • Mix well and adjust consistency.
   • Put a tawa on gas on low flame.
   • Spread Ghee (¼ tsp)
   • Pour the batter and spread.
   • Cook over low – medium flame.
   • Add a little Ghee and flip it.
   • Cook both sides till golden brown colour.

Meetha Cheela is ready

Recipe Video