Wheat flour sweet pancake/ Meetha cheela is very delicious and healthy dish. It is very quick and easy recipe.
Ingredients’ fact sheet
Sugar
- Kids’ sugar cravings are rooted in biology. Sugar is the only taste that humans are born craving.
- It is used as a food preservative as well.
- Natural source of sugar are sugarcane, fruits, honey, dates etc.
- Initially, sugar was so rare and expensive only royalty could afford it—and in very small quantities at that.
Funnel Seeds
- It helps in curbing appetite.
- Flowers, seeds, leaves, and bulbs of Fennel are edible.
- India is the world’s largest producer of fennel.
- After a meal, sweetened fennel seed can be consumed to help with digestion and foul breath.
Recipe Details

Aata ka Meetha Cheela
Ingredients
Instructions
Batter Preparation
-
- Take a bowl.
- Add the following:
-
- Wheat Flour – ½ cup
- Fennel seeds – ½ tsp
- Sugar – 3 tbsp (as per taste)
- Water – ½ cup
- Mix well and adjust consistency.
Cooking
-
- Mix well and adjust consistency.
- Put a tawa on gas on low flame.
- Spread Ghee (¼ tsp)
- Pour the batter and spread.
- Cook over low – medium flame.
- Add a little Ghee and flip it.
- Cook both sides till golden brown colour.
Meetha Cheela is ready
Recipe Video